Danie’s Lemon Butter
Danie’s Lemon Butter
Pan fried: Can be used on fish / seafood/steak/chicken and as a spread. Oven bake / Grill: use as a spread on fish / steak / chicken and bake in Oven or Grill. Braai / BBQ: use as a spread on fish / crayfish / steak / chicken.
Product or Service
HS040510 - Dairy produce; derived from milk; butter
Facility
Certificate of Acceptability (CoCT), OtherProduct Certification
Product or Service Certification |
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Danie’s BBQ Sauce
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DANIE’S CALAMARI & CHIPS SPICE 200ML
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Danie’s Fish Spice
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DANIE’S GARLIC & HERB SPRINKLE 200ML
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Danie’s Garlic Butter
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DANIE’S KAPANA BBQ SPICE 200ML
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Danie’s Lemon and herb Sauce
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Danie’s Lemon Butter
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Danie’s Peri-Peri Sauce
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DANIE’S SAVANNA BRAAI SPICE 200ML
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Danie’s Seafood Sprinkle
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Danie’s Steak, Lekka Chops & Rib Sauce
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Danie’s Sweet Chilli Sauce
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Danie’s Tartare Sauce
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Danie’s Traditional Fish Sauce
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DANIE’S WORCESTERSAUCE SEASONING 200ML
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DANIE’S WORCESTERSAUCE SPRINKLE 150G
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Danie’s Perimayo Sauce
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Green Lite Eco Fire Lighter
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UMAMI
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Contact Infomation
Company Name: Danie's Sauces & Enterprises cc
Company Address: 3 Kouga street, Kaymor Industria, Stikland, Bellville, Cape Town, 7530, South Africa
Company General Phone: +27 (0) 21 946 4729
Company General Mail: admin@daniessauce.co.za
Company Website: www.daniesauce.co.za
Key Contact: Tarina Breytenbach
Key Contact Phone: +27 (0) 66 238 5210
Key Contact General Mail: tarina@daniessauce.co.za
Company Information
Incorporation Date: December 07, 2010
BEE: Exempted Micro Enterprise (turnover is below R10M)
Woman-Owned: Yes - 25%+ Woman Owned
Company Size: 5 – 10
Distribution: Retail, Wholesale, Own Brand, Off trade (Supermarkets, Specialists Retailers, Independent Retailers)
Company Overview: Danie’s Sauces was established in 1999 when Danie Hattingh saw a gap in the market for a fish braai sauce and developed his own “kitchen” product. His experience in the restaurant and fish industry helped him a lot to develop this one of a kind sauce. This all started in Hartenbos, Southern Cape. In 2004 he relocated to Cape Town. These sauces are “kitchen” products made with real ingredients.
Year Started Exporting: |
2013 |
Countries Currently Exporting to: |
Angola, Canada, Namibia, Seychelles, United Arab Emirates, United Kingdom |
Countries Hoping to Export to: |
Australia, Brazil, New Zealand, Rwanda, Uganda |
Registered Under the Following Trade Agreements: |
SADC-EU EPA |