Company Information
Incorporation Date: March 02, 2018
BEE: Not BEE Eligible
Woman-Owned: No
Company Size: 20 –100
Distribution: Retail, Bulk, Wholesale, HORECA/Hospitality: Hotels, Restuarants, Catering, Private Label, Own Brand, Direct sales, Agents, Brokers, Export via Sea
Company Overview: Wine has always been made on the estate. It is now the most important crop on the farm and Excelsior exports wine to over 20 countries. The farm has 220ha planted with noble cultivars; Sauvignon Blanc, Chardonnay, Shiraz, Merlot and Cabernet Sauvignon.
There are also small plantings of blending cultivars such as Petit Verdot and Viognier. Our aim is to produce full-bodied wines that display intense fruit.
We achieve this by using strict vineyard practices to ensure a healthy, well ripened crop. We can use chemicals very sparingly thanks to the dry Robertson climate. When they are ready, our grapes are picked by hand which allows greater quality control.