Showing 161–176 of 224 results

  • Sheep or Lamb Whole or 1/2 carcass.

    Rated 0 out of 5

    Sheep or Lamb for sale in bulk. Whole or half carcass. Origin, Karoo region Northern Cape, South Africa.

  • Shoulder Blade / Joint

    Rated 0 out of 5

    Product Code: 10300.

    Pork Shoulder Blade / Joint has meaty, rich flavour and texture. It also has great sweetness when it is cooked for a long time with adequate moisture.

  • Shoulder Bone In Rind On Whole

    Rated 0 out of 5

    Product code: 10150

    Shoulder Bone In Rind On Whole is a large cut of meat that holds a wealth of diverse cuts perfect for grilling/roasting, stewing/braising, soup/congee, stir-fry, and ground meat.

  • Shoulder Deboned Derind Defat DDD

    Rated 0 out of 5

    Product code: 10230.

  • Shoulder Spare Rib

    Rated 0 out of 5

    Product code: 10380.

  • Shoulder Thick Rib

    Rated 0 out of 5

    Product code: 10910.

  • Simplybee

    Rated 0 out of 5

    We produce face and body products made with beeswax, propolis and honey.

  • Smoked Belly Rasher

    Rated 0 out of 5

    Made from specially selected pork belly that is smoked and cured.
    Packaging: 10 units x ± 300g

  • Smoked Eisbein

    Rated 0 out of 5

    Made from specially selected pork hock that is smoked and cured.
    Packaging 5 units x 900g – 1.1kg each

  • Smoked Gammon Steaks

    Rated 0 out of 5

    Made from specially selected pork leg that is smoked and cured.
    Packaging: 10 units x ± 300g

  • Smoked Kassler Steak

    Rated 0 out of 5

    Made from specially selected pork back that is smoked and cured.
    Packaging: 10 units of ± 300g

  • Smoked Mackerel

    Rated 0 out of 5

    Smoked scomber Mackerel is a versatile option that can be enjoyed on its own or used as an ingredient in various dishes. With gourmet versions and different smoking methods available, the flavour options are endless. Each customer can develop a flavo

  • Smoked Neck Steaks

    Rated 0 out of 5

    Made from specially selected pork neck that is smoked and cured.
    Packaging: 10 units of ± 300g

  • Smoked Pork Fillet

    Rated 0 out of 5

    Made from specially selected pork back that is smoked and cured.

    Packaging: 12 units per case

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    SN Poultry Chicken

    Rated 0 out of 5

    SN Poultry livestock

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    SN Poultry Chicken

    Rated 0 out of 5

    SN Poultry livestock