Danie’s Perimayo Sauce
Danie’s Perimayo Sauce
Can be used with Meat, Fish, Chicken, Chips Calamari and Shellfish.
Showing 33–48 of 174 results
Danie’s Perimayo Sauce
Can be used with Meat, Fish, Chicken, Chips Calamari and Shellfish.
Please visit our website for more information:
https://www.brendas.co.za/
These Chipotles in Adobo sauce are great to add to a Bean/Meat Chilli, salsas, slow cooks and dips. Roast them and add to dishes for a great smoky, authentic chilli flavour!
Delicious Green, herby Salsa with a mild bite to be enjoyed with chicken & fish tacos or on it’s own with tortilla chips.
Ingredients: coriander, blackened roasted tomatoes, smoked jalapenos, parsley, capers, garlic, onion, vinegar, salt and pepper.
Smoked Jalapenos in Adobo Sauce – perfect for stuffing and grilling, or adding to Mexican dishes.
Great as a garnish on tacos!
We manufacture a range of pickles/atchar ,condiments and cooking sauces creating CONVENIENT LIFESTYLE MEAL SOLUTIONS
Atchar available in : Mixed Veg, Mango, Lemon & Chilli.
South African Products International T/A Sapro International is an export company that has been in existence since 1997. Our main market is to supply the South African ex-pat through the South African retail stores all around the world.
Syrups made for coffee flavouring.
Hazelnut
Vanilla
American fudge
Salted white chocolate
Marula
FMCG(Condiments & Sauces): Mayonnaise – Original 750g
FMCG(Condiments & Sauces): Mayonnaise – Regular (Glass) 750g
FMCG(Seasonings, Herbs & Spices): Aromat – Canisters Original 75g
Thick red/deep dark orange sauce. Extremely Hot flavour for the brave.
Hellishly hot, use with caution.
Heat 12/10
Thick red/orange sauce with birds eye strength and chilli flavour.Great on pizza, chicken, meat or fish. Use to add flavour to any meal. Marinade chicken wings for an hour before barbequing and continue to baste while on the grid.
Heat 9/10
Thick Yellowish Sauce with red pieces. Chilli & Garlic flavour.
Great on pasta, pizza, chicken, meat or fish. Use to add to any meal. Marinade chicken pieces for an hour before barbequing and continue to baste while on the grid.
Superbly versatile thick, dark and medium heat flavoured sauce. Great on burgers, steak, chicken, fish and cheese. Delicious mixed with cream cheese and fresh coriander as a dip. Livens up any sandwich.
Compliments Asian and African food.
Heat 4/10
Thick, Smokey, orange brown, mildly spiced with a slight sweetness. Can be used as a BBQ sauce as well as an all-purpose sauce. Great on pizza, chicken, meat or fish. Use to spice up any meal. Marinade chicken pieces for an hour before barbequing.