Showing 49–64 of 174 results
Halved red Chipotle chillies in a Mexican adobo sauce. (naturally smoked and dried)
Great with all Mexican foods. Use as a burger topping. Used as a condiment with eggs, fish, chicken of meat, will add flavor to any dish.
Heat 5/10
Thick brownish sauce with natural smoked chilli flavour.
Great on pasta, pizza, chicken, meat or sea food. Marinade or add to a marinade for chicken pieces for an hour before barbequing and continue to baste while on the grid.
Heat 5/10
Thick brownish sauce with natural smoked chilli flavour.
Great on pasta, pizza, chicken, meat or sea food. Marinade or add to a marinade for chicken pieces for an hour before barbequing and continue to baste while on the grid.
Heat 5/10
Yellowish Sauce. Extremely hot, nutty chilli flavour.
Use to spice up stir fries, soups, stews and pasta sauces. Add to marinades for sensational flavor. Use to spice up any meal.
Heat 10/10
Thick Yellowish Sauce. Extremely hot, nutty chilli flavour.
Use to spice up stir fries, soups, stews and pasta sauces. Add to marinades for sensational flavor. Use to spice up any meal.
Heat 10/10
Thick green sauce with a mild chilli flavour.
Use put a zing in any dish.
Heat 3/10
Pale Yellow. Very hot lemony chilli flavour.
Marinade Chicken pieces for an hour before barbequing and continue to baste while on the grid. Use to spice up any meal.
Heat 7/10
Thick red sauce. Very hot chilli flavour.
Use on any meal for a hot finish.
Heat 8/10
Mild chilli flavour. A wonderful fermented chilli flavour and aroma. Use with pizza, pasta, stews, soups, stir-fry’s, burgers, hotdogs, fries, fish, meat and eggs.
Heat 4/10
Thick dark orange/red sauce. Pours slowly out the bottle.
Use as a condiment to spice up any meal, including pasta and pizzas. Add a few drops to any BBQ sauce, pasta sauce or Soya sauce. Add to marinades curries, stir-fry, soups and stews.
Heat 8/10
Brown, easy flowing, fermented, umami flavoured tabasco style sauce. Very spicy.Great on pizza, chicken, meat or fish. Use to spice up any dish
Pure habaneros cooked to a paste perfection. Very hot. Add to any dish to bring out flavour. Add to stir-fry, curry, stews and soups. For chilli heads, use as a relish.
Thick Yellowish Sauce. Extremely hot, nutty chilli flavour. Use to spice up stir fries, soups, stews and pasta sauces. Add to marinades for sensational flavor.
Heat 10/10
Dark green, easy flowing, fermented, umami flavoured tabasco style sauce. Medium Spicy.
Great on pizza, chicken, meat or fish. Use to spice up any dish.
Heat 3/10
Thick light orange Sauce with pieces. Lemon & chilli flavour.
Great on pasta, pizza, chicken, meat or fish.
Use to add to any meal. Marinade chicken pieces for an hour before barbequing and continue to baste while on the grid.
Heat 5/10
Add 100ml orange juice to 1 bottle of Monkey Gland sauce and simmer for 10 minutes. Pour over steak accompanied with chips. Marinade meat or chicken over night refrigerate before barbequing.
Experiment and enjoy!
Heat 1/10
