Fynbos FFF Sriracha Sauce 200ml
Mild chilli flavour. A wonderful fermented chilli flavour and aroma. Use with pizza, pasta, stews, soups, stir-fry’s, burgers, hotdogs, fries, fish, meat and eggs.
Heat 4/10
Showing 49–64 of 141 results
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Fynbos Ghost Peri Peri Sauce 130g
Thick dark orange/red sauce. Pours slowly out the bottle.
Use as a condiment to spice up any meal, including pasta and pizzas. Add a few drops to any BBQ sauce, pasta sauce or Soya sauce. Add to marinades curries, stir-fry, soups and stews.
Heat 8/10 -
Fynbos Habanasco Fermented Habanero 130g
Brown, easy flowing, fermented, umami flavoured tabasco style sauce. Very spicy.Great on pizza, chicken, meat or fish. Use to spice up any dish
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Fynbos Habanero Paste with Extra Virgin Olive Oil 140g
Pure habaneros cooked to a paste perfection. Very hot. Add to any dish to bring out flavour. Add to stir-fry, curry, stews and soups. For chilli heads, use as a relish.
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Fynbos Habanero Sauce 130g
Thick Yellowish Sauce. Extremely hot, nutty chilli flavour. Use to spice up stir fries, soups, stews and pasta sauces. Add to marinades for sensational flavor.
Heat 10/10
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Fynbos Jalanasco 130g
Dark green, easy flowing, fermented, umami flavoured tabasco style sauce. Medium Spicy.
Great on pizza, chicken, meat or fish. Use to spice up any dish.
Heat 3/10 -
Fynbos Lemon & Chilli Sauce 130g
Thick light orange Sauce with pieces. Lemon & chilli flavour.
Great on pasta, pizza, chicken, meat or fish.
Use to add to any meal. Marinade chicken pieces for an hour before barbequing and continue to baste while on the grid.
Heat 5/10 -
Fynbos Monkeygland Sauce 270g
Add 100ml orange juice to 1 bottle of Monkey Gland sauce and simmer for 10 minutes. Pour over steak accompanied with chips. Marinade meat or chicken over night refrigerate before barbequing.
Experiment and enjoy!
Heat 1/10 -
Fynbos Oohlala Sauce 315g
Superbly versatile thick, dark and hot flavoured sauce.Great on burgers, steak, chicken, fish and cheese. Delicious mixed with cream cheese and fresh coriander as a dip. Livens up any sandwich. Compliments Asian and African food
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Fynbos Peri Peri Sauce 130g
Pale Yellow. Very hot lemony chilli flavour.
Marinade Chicken pieces for an hour before barbequing and continue to baste while on the grid. Use to spice up any meal.
Heat 6/10 -
Fynbos Salt & Pepper 70g
Mixed course sea salt and whole black pepper corn.
2 or 3 twists of the grinder will supply all your salt and pepper needs.
Use on pizza, meat, chicken and seafood -
Fynbos Smokey Hot & Sweet Sauce 130g
Thick red/deep dark smokey sweet and hot flavoured sauce.
Great on burgers, steak, chicken, fish and cheese. Delicious mixed with cream cheese and fresh coriander as a dip.
Livens up any sandwich. Compliments Asian and African food.
Heat 7/10 -
Fynbos Smokey Smothering Sauce 290g
Versatile thick, dark and flavoured sauce. Mild heat. This sauce can be used as a cook-in sauce and a marinade for chicken, fish, and beef.
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Fynbos Smotherings of Africa 50g
Low salt, smokey, herb mix. Flavour of a South African braai.
Use as you would use salt. Get the flavour of the South African Braai. Mix with olive oil to use as a rub or for BBQ.
Mix with cream cheese as a delicious dip.
Heat 1/10
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Fynbos Smotherings of Africa 65g
Use as you would use salt. Get the flavour of the South African Braai. Mix with olive oil to use as a
rub or for BBQ.Mix with cream cheese as a delicious dip.
Heat 1/10 -
Fynbos Sweet Chilli Sauce 130g
Light red sauce. Ideal to baste on chicken, meat, fish and lamb. Use as a condiment to spice and sweeten up any meal, including pizzas. Good as a basting sauce for braaiing, mixed with Soya sauce. Add to marinades curries, stir-fry, and pasta-sauces.
