Joseph Barry Cape Brandy
The Joseph Barry range of Cape Brandy is proudly distilled in the village of Barrydale, Western Cape. Double distillation in copper stills is followed by lengthy maturation in French oak barrels.
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The Joseph Barry range of Cape Brandy is proudly distilled in the village of Barrydale, Western Cape. Double distillation in copper stills is followed by lengthy maturation in French oak barrels.
The wine reaches its full potential in French Oak vinification followed by further bottle aging. It exhibits the classic flavours associated with the cultivar, with notes of tobacco, leather, plums, and dark berries.
Three iconic cultivars that are beautifully balanced in taste and colour.
A definitive spice coupled with smells of perfumed forest floor gives way to a mineral saltiness on the palate.
Red Blend of Pinotage, Merlot, Cabernet Sauvignon, Petit Verdot, Malbec
A unique composition of cultivars produces a complex and varied bouquet of dark fruit and elegant oak spice.
The palate is refined by rich dark plums and blackcurrant with firm, well integrated tannins, ensuring an extremely pleasant experience.
Lovely easy-going Sauvignon Blanc with citrus and tropical notes. A beautifully zesty wine perfect to be enjoyed every day.
Charles Withington’s latest product, the Withington Voorkamer Brandy – a pot-stilled brandy carefully selected by Charles himself.