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If there’s one thing we know for sure ,it’s that South Africa is producing some of the best and most delicious gins in the world.We’ve brought together some of the nation’s finest gins for you to share and enjoy with your loved ones.
Gin & Tonic. It’s Science – Gin and tonic is more than just the sum of its parts. It’s a match made in heaven, but also in chemistry. Flavour profiles form the juniper in gin and the quinine in tonic combine to taste better than either alone.
Sugarbird Festive Gin Baubles – an absolute must for your Christmas tree, part of your Christmas Table decor, or as an adult stocking filler! Makes a perfect Secret Santa, friend, family, or colleague gift.
This Festive season experience the magic of Sugarbird Craft gin in 6 delightful mini gin crackers! The Sugarbird spirit range embodies the essence of the Cape Floral Kingdom in every sip, and the impressive gin range now offers 6 unique flavours.
The 4th addition to the Sugarbird signature Gin range, Honeybush and moringa. This floral-driven amber gin is trickle-filtered through the leaves of the honeybush (Cyclopia) and rooibos (Aspalathus) plants, adding warm toffee and woody notes.
Sugarbird Cape Fynbos Rum is a celebration of unique Cape Fynbos heritage married with the rich complexity of Jamaican-style Cape Pot still Rum – smooth dark and amber.
We’ve taken gin back to its roots in celebrating the full personality of Juniper. Africa’s first unfiltered gin and the only gin in the world that naturally reflects the vibrant purple of female Juniper cones.
Sugarbird Original Fynbos – affectionately known as ‘The OG” as the name suggests is where our humble journey first began. A lightly floral gin, reminiscent of London Dry, she offers notes of rooibos, honeybush, rose geranium and the Cape May Flower.
This showstopper pink gin celebrates two of South Africa’s finest botanical exports. Pinotage, a South African signature red wine grape varietal that adds a vibrant pink colour, while one of three different types of Pelargonium.
Sugarbird XO is a 14-year aged pure pot still brandy from one of the best distilleries on earth. The liquid, aged in old French Oak barrels to XO maturity, is then filtered through Honeybush and other unique fynbos botanicals.
Made from organically grown, hand-peeled citrus, ginger, the highest quality juniper berries and natural spring water. Then blended by 3rd generation master distiller in family heirloom, copper potstills. Lower in alc (33%) and absolutely delicious!
