Single Cultivar: Favolosa (250ml)
Favolosa produces an abundant, flavourful oil highly esteemed for its culinary versatility, equally suitable for cooking and enhancing dishes as a finishing oil.
Showing 17–25 of 25 results
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Single Cultivar: Leccino (250ml)
Leccino olives produce a high-quality olive oil with a distinctively fruity and mild flavour profile. The oil is often described as smooth and well-balanced, making it suitable for both cooking and finishing dishes.
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Single Cultivar: Nocellara (250ml)
Italy’s Queen of Olives – a delicate to medium intensity oil that is fruity, slightly sweet, and has a creamy mouthfeel. Best served with simple, light foods that highlight the oil’s natural flavour: artisanal breads, fish, salads & fresh cheeses.
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The Peregrine Ltd Edition EVOO with Gift Box (500ml)
The Peregrine Ltd Edition EVOO a medium-intense oil with a peppery finish, rich in polyphenols. Savour the flavours of green and ripe olives, olive leaf, artichoke, rocket, pine needles, almond, and walnut.
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TIn: Chilli Oil 250ml
GFSI Food safety certification achieved, which includes a GMP clause and a HACCP clause.
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Tin: Olive Oil 500ml
GFSI Food safetu certification achieved, which include a GMP clause and a HACCP clause.
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Tokara Frantoio
Frantoio oil is renowned for its robust fruitiness and full herbaceous character. Lovely butter lettuce and almonds on the nose with upfront rocket and artichoke flavours on the pallet.
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Tokara Mission
Mission oil is mild and gentle with finely balanced grassy, herbaceous aromas and flavours, green apple, grass and almond notes on the note with fresh lettuce,
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Tokara Multi-Varietal
A blend of Frantoio, Leccino and Mission. This fusion of three varietal olive oils has a full character rounded with delicate herbaceous and spicy flavours.
