CAPE FIVE RESERVE MERLOT 2018
Dark ruby red. Red & black plum fruit, expressive red , sweet spice and dark berry. Has good balance and attractive sweet berry fruitiness. Integrated tannins with richer profile and long finish.
Showing 81–96 of 382 results
Dark ruby red. Red & black plum fruit, expressive red , sweet spice and dark berry. Has good balance and attractive sweet berry fruitiness. Integrated tannins with richer profile and long finish.
A dark plummy hue with a nose of liquorice with some white pepper spice and a savoury aroma. The palate is fruity with firm tannins adding some w eight with red fruit on the finish. The wine shows good balance and elegance.
Deep and dark with variety of plummy & mulberry fruit flavours. Attractive sweet cherry, ripe banana fruitiness. Integrated tannins with richer profile and long finish.
Dark plummy hue. Liquorice with some white pepper spice and savoury aroma.Fruity with firm tannins adding some w eight with red fruit on the finish. The wine shows good balance and elegance.
Notes of dark chocolate, fruit compote and black forest cake are followed by plum, cedar and vanilla on the palate. The wine is showing a fresh, elegant mid-palate with a robust tannin and elegant finish.
A vibrant, crisp expression of Stellenbosch blanc de blanc MCC: fresh green apple, white pear and quince dominate the fruit profile, while flavours of biscuit and brioche bring complexity to the palate.
Notes of lime, orange and nectarine underpin a unique tropical hint of pineapple and mango. The oak is well integrated on the palate, showing as a delicate spice and vanilla, complemented by the tangier taste of lime on the palate. Some buttery brioc
This fruit-focused and supple Chenin blanc shows notes of fresh stone fruit, pear and sweet melon with the floral aroma of peach blossom. The tropical hint of pineapple on the palate is complemented by a delicate spice and vanilla. The wine finishes
A blend of Chenin blanc, Chardonnay and Verdelho. All three components were whole bunch pressed and fermented in French oak barrels except for a small portion of Verdelho which was fermented in a porous egg-shaped vessel.
Vanilla and spicy notes of black pepper and cedar are layered atop black cherry and chocolate. The palate shows fresh plum and violets, and finishes with a well-rounded velvety tannin.
Fresh aromas of pear, green apple and white peach are complemented by a floral note of peach blossom. The palate brings flavours of melon, quince and lemon with a delicate yet zippy acidity. The wine is elegant in weight but satisfying in texture and
A blend of 63% Cabernet Sauvignon, 21% Malbec & 16% Petit Verdot. Notes of fresh plum, blackforest cake and cedar spice. The wine shows a delicate mid-palate with a soft, rounded tannin that complements a well-balanced acidity.