Showing 497–512 of 1647 results
Amber in colour & jewel-like in the mouth, this rich naturally sweet wine offers a rich aroma of botrytis, apricot & tea leads to an intense & nectar-like palate, with the natural acidity providing a clean, fresh finish.
Janno Briers-Louw, 7th generation farmer, produces award winning, handcrafted wines from the old dryland vineyards.
https://eenzaamheidwines.co.za/
Aromas of red berries, hints of perfume, dark fruit, black olive and spice. The palate is medium full-bodied, good structure with soft and silky tannins. Pairs well with grilled and roast beef, stew, mildly spicy foods and game.
Aromas of white flowers, citrus and spice. The palate is rich, textured with balanced acidity. Pairs well with chicken, pork, creamy pasta, salmon or grilled fish.
Perfumed with a floral nose of rose petals, black and red cherries, strawberries and underlying spice notes. The palate is textured, succulent and complex, with a long savoury finish.
Beautiful purity of limes and ripe gooseberry, with tropical, floral and fine herbal notes, ruby grapefruit and white pear drop on the finish.
An elegant, dry style blanc de noir showing excellent poise and finesse.
A combination of two Merlot clones – MO343 and MO348 – and two Shiraz clones – Sh5 and SH9 – were used to produce this blanc de noir.
The final fruit is berries that have reached optimal maturity with perfect sugar concentration, ripe & soft tannins.
An explosion of fresh ripe red berry fruits on the nose. Red cherry aromas mingled with soft oaky creamy notes entice further.
Just enough soft tannin grip on the palate makes this but easy-drinking wine, serious. Ending with a long juicy finish.
Unpretentious, true cultivar expression.
Early release, only 2 months on the lees ensure fresh, crisp fruitiness with just enough on the palate to make you want more.
A finely tuned acid and wood tannin balance, together with a purity of fruit, distinguish this seamless wine as a great ambassador for Merlot from the cool climate Elgin region.
This wine reveals a complex and well-rounded mouthfeel with a persistent, lingering and smooth finish.
The judicious use of only 10% new oak respects the balance between fruit and tannin.
A complex wine with layers of minerality and an ensemble of lime, tropical fruits, white pear, and herbal notes.
A well-balanced and delicate palate with a layered, long finish.
Ripe dark fruit with smoky and herbaceous notes. Fresh and crunchy fruit, tart cranberries, blackcurrants and bramble and ending with notes
of chocolate and sweet spice on the palate.
This wine shows good oak integration and cool-climate elegance.
