Haskell Vineyards – Dombeya – Lily Rose
Nothing but fruit is the key word here. It has lots of strawberries, raspberries, ripe cherries and some hints of pineapple on the nose.
On the palate it is creamy with a medium acidity and low alcohol.
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Nothing but fruit is the key word here. It has lots of strawberries, raspberries, ripe cherries and some hints of pineapple on the nose.
On the palate it is creamy with a medium acidity and low alcohol.
This Merlot shows notes of red forest berries, ripe plums with a slight cedar undertone.
The 2021 Sauvignon Blanc show complexity on the nose with hints of Grapefruit, granadilla, blackcurrant & guava on the nose.
On the palate the fresh acidity gives its backbone, with a very slight tannin structure that makes this wine fuller.
Syrah/Shiraz from Western Cape, South Africa.
Notes of violets, black tea, liquorish, black current and white pepper all layered and evolve as the wine opens.
AROMA: Rich and deep aromas of bramble, blackcurrant, black cherry and capsicum meet thenose with subtle hints of sticky toffee.
PALATE : The palate is lush with the black fruit flavours following through and rounding off with coffee and star anise
AROMA: Dried cranberry, mulberry, liquorice and coppa
PALATE : A beautiful finish with fine textured tannins
PALATE : A medium-bodied wine with a refreshing acidity. Buttery brioche precedes a fine and creamy texture with an enduring and clean finish.
A rich and ripe style of Chenin blanc with hints of apricot, nectarine and lemon.
The palate is met with fresh red berry notes that follow through from the nose. A savoury wine with a smoky undertone. The tannins are fine and elegant, and the palate has a wonderful lingering presence.
This medium bodied wine is well structured and the flavours are measured. The fruit and oak components are married seamlessly. Luscious red fruit
follows on the palate, with an enduring finish.
The palate is delicate, creamy and refined. The fruit components of the wine are pronounced upon the first sip, yet develop and evolve into a creamy
melange of beeswax and brioche.
White pear and citrus notes follow through on the palate. Fresh and zesty acidity with a textured and a creamy finish.
The palate is fruit forward with a lingering spice complementing the elegant textured finish.
Dark ripe fruit and cedar on the nose well supported by spices. On the palate the medley of dark and red berries are very prominent and well supported by the subtle and creamy tannins from wood and fruit.
There is a medley of ripe and dried fruit on the nose which is well supported by the integrated oak. The palate shouts about a medley of fruit and complexity.
Hermanuspietersfontein is a well-known wine cellar in the Walker Bay wine region producing Wines of Origin Sondagskloof.
https://www.hpf1855.com/