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Spier Signature wines capture in a glass what Spier does best: making quality wines that are true to each grape variety’s unique flavour. Every time.
Fresh gooseberries, passion fruit and green pepper flavours and well-balanced acidity.
Spier Signature wines capture in a glass what Spier does best: making quality wines that are true to each grape variety’s unique flavour. Every time.
Spicy, ripe plum flavours, easygoing tannins and a creamy aftertaste
Also known as Petit Sirah, we are one of only a handful of wine farms in South Africa that grow this grape.
A South African First – we pioneered Dry Rose’ from Durif in 2016 and are the only wine farm in South Africa that have ever produced this wine.
Survival is everything in the Swartland. Springdoring (Cenchrus incertus), the resolute hitchhiker, is quick to attach and slow to let go. But not quite as stubborn and persistent as our hardened Chenin Blanc vines.
Redolent and full bodied with apricot, nectarine and floral aromas, yet with a saline minerality and bright acidity, it’s a wine that continues to captivate us to this day.
A White wine from Robertson, Breede River Valley, Western Cape, South Africa.
A Red wine from Robertson, Breede River Valley, Western Cape, South Africa.
https://springfieldestate.com/
A White wine from Robertson, Breede River Valley, Western Cape, South Africa.
https://springfieldestate.com/
A carefully considered blend resulting is a unique blend bursting with citrus pamplemousse flavours and an ample mouth feel.
The elegant, yet powerful wine was fermented with wild vineyard yeasts, spent one year in barrels.
https://springfieldestate.com/
Treated tenderly in the cellar with minimal intervention, the full expression of the terroir has been allowed, and the resultant complex, sensuous combination of passion fruit, nettles and minerality.
Will mature beautifully for 2-4 years.
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