Stellenzicht – Thunderstone Rose
The Rosé is blend of Shiraz and Cinsault, gently crafted and aged in old barrels to protect the floral aromatics, juicy fruit and delicate yet fresh finish.
Showing 1409–1424 of 1647 results
The Rosé is blend of Shiraz and Cinsault, gently crafted and aged in old barrels to protect the floral aromatics, juicy fruit and delicate yet fresh finish.
Platter’s 2021 4 Stars
Gilbert & Gaillard International Challenge Double Gold
Prescient Cabernet Sauvignon 2021 report – 92
This wine showcases the terroir of three soils through its elegant balance between fruit, structure & lingering tannins.
Dark ruby red, starting to show evolution on the rim. Ripe cassis, spicey oak with some savoury and game stew character. The tannins offer a medium-full mouthfeel, with an attractive long finish.
This wine brims with a beautiful deep purple colour. Full and rich flavours fill the palate with dark red berries, dried prunes, and spice. Big ripe tannins with a long and luscious finish.
The wine is a copper-hued rosé with forthcoming fresh ripe fruits and citrus, following through on the palate. The wine is well balanced with a zippy acidity together with the delicious red fruits that linger with a refreshing finish.
Light ruby. Ripe nuances and cooked fruit on the nose. Brown chocolate and spice with an entry on the palate, and big ripe tannins, which finish dry and slightly rough on the edges.
Bright ruby red. Lots of cherry and strawberries, complimented by spicey aromas. This wine offers palate-friendly tannins, medium-bodied mouthfeel, and a smooth finish.
Light in colour, but attractive green rim. A high level of floral, guava skin, white peach, and pear notes.Vibrant and crispy on palate with balanced acidity. Attractive mouthfeel and length.
Ruby red appearance with pomegranates and Indonesian spices on the nose. Pleasant entry with sweet spices and friendly tannins.
Attractive light green and yellow tint. Bouquet of stone fruit, apricot, yellow apple. Equality at picking offers sweetish entry with complimentary acidity.
Oak Valley Riesling expresses a fruit basket of aromas, abundant green apple & apricots on the nose. On the palate grapefruit & more tart apricots. The palate has nice texture and the residual sweetness stands firm against the prominent limey acidity
Full bodied with lots of juicy ripe plums and red fruit on the palate with aromas of spice and freshly cracked black pepper. Well balanced oak and elegant soft tannin structure on the aftertaste.
Big, rich and ripe. Excellent with steak and pasta. Hope you enjoy, seriously.
Fresh and fruity. Great with seafood, creamy soups, chicken or pasta. Hope you enjoy, seriously.