Little Cape Pinotage
An elegant Pinotage from the Winelands of the Western Cape displaying tones of ripe plums and mulberry. Best to be enjoyed with spicy dishes.
Showing 769–784 of 1450 results
An elegant Pinotage from the Winelands of the Western Cape displaying tones of ripe plums and mulberry. Best to be enjoyed with spicy dishes.
A fresh crisp Sauvignon Blanc from the Winelands of the Western Cape displaying tones of citrus. The perfect food partner with line fish and seafood pasta.
Live South African abalone is carefully harvested at just the right time.
Live or whole frozen rock lobster (species: Palinurus Gilchristi, Palinurus Delagoae, Jasus lalandii)
Live fresh abalone is sold per kg in specific weight ranges; 70 – 90g; 90 – 110g, 110 – 150g.
What we do
Feeding the world in a sustainable way is one of our most pressing challenges.
At Van Doorn we farm with Merino sheep in the remote areas of the Northern Cape, the heartland of the Karoo.
Both harsh and beautiful.
Fruitworks strives to provide a reliable and efficient logistical service.
Named after the Agama Lizard found in the vineyards.
This naturally fermented Chardonnay is pale yellow in colour. Its delicate aromas merge lemon curd, tangerine, wet stone, toasted spices, and orange peel.
IWC White Wine Trophy. 96 pts
Jancis Robinson MW = 17 pts
On the nose Spicy Oak gives way to violets & forest floor.
There are, baked plums and morello cherries to be discovered.
The cocoa powder tannins develop along with hints of dark chocolate & strawberry.
IWC 93 pts
Jancis Robinson 17 pts
This is a bone dry Riesling which becomes obvious with a bright, tart entry.
The elements discovered on the nose persist with notes of grapefruit, pine needles and a complex minerality, providing a lemon-sorbet cleansing finish.
This is a light plum red with attractive oak spices, red plum, orange, and some oatmeal. The fruit is lovely ripe on the palate. A fabulous balance of juicy ripe fruits, dark chocolate, orange, & red berries.
IWC 93 pts
Jancis Robinson MW 17 pts
Low Fat – with less than 1,2 grams of fat per 100ml, this soymilk is low in fat and is by its nature gluten and cholesterol free and is produced in a HACCP (SANS 10330) certified facility with an Allergen Control Programme in place.