Cavalli Reserve White
A blend of Chenin blanc, Chardonnay and Verdelho. All three components were whole bunch pressed and fermented in French oak barrels except for a small portion of Verdelho which was fermented in a porous egg-shaped vessel.
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A blend of Chenin blanc, Chardonnay and Verdelho. All three components were whole bunch pressed and fermented in French oak barrels except for a small portion of Verdelho which was fermented in a porous egg-shaped vessel.
Vanilla and spicy notes of black pepper and cedar are layered atop black cherry and chocolate. The palate shows fresh plum and violets, and finishes with a well-rounded velvety tannin.
Fresh aromas of pear, green apple and white peach are complemented by a floral note of peach blossom. The palate brings flavours of melon, quince and lemon with a delicate yet zippy acidity. The wine is elegant in weight but satisfying in texture and
A blend of 63% Cabernet Sauvignon, 21% Malbec & 16% Petit Verdot. Notes of fresh plum, blackforest cake and cedar spice. The wine shows a delicate mid-palate with a soft, rounded tannin that complements a well-balanced acidity.
This velvety wine delights with opulent dark berry fruit, complemented by whiffs of cigar box.
The wine is bursting with strawberries and cream. But it’s not just all fruit: there is a slight praline nuttiness in the background, which gives the wine some complexity. On the palate it is crisp and crunch and still full of red fruits.
The wine displays a pale straw colour, typical of a bubbly that enjoyed the benefits of extended lees maturation. Beautiful aromas of lime, crisp apple with freshly baked pastry, and toasted almonds on the nose.
Distinctive notes of yellow apple alongside green melon and lime on the nose. This wine is beautifully structured on the palate, bursting with fresh yellow and white fruit flavours and finishes subtly, yet distinctive.
This wine rewards with a feast of tropical fruit flavours mingling with alluring notes of freshly crushed herbs.
Ripe, juicy and slightly savoury flavours, this Pinotage-based blend shows the balance between fruit purity and elegance.
The wine is very fruit forward and lively with pronounced aromas of red fruits, followed by flavors of strawberry, raspberry and morello cherry. Light notes of white pepper are also present. On the palate it is crisp and full of red fruits.
Inviting flavours of toasty biscuit aromas and pineapple on the nose. On the palate crisp Granny Smith apples and pears add balance to this wine.
On the nose rich dark chocolate and powerful freshly brewed coffee styling, with a hint of mint and baked plums. The palate shows distinct characters of coffee and chocolate, which is balanced with smooth velvety tannins and a lingering aftertaste.
This wine has a light yellow colour with a green tinge. The Diemersfontein Sauvignon Blanc displays fresh acidity and a delightful spectrum of ripe tropical fruits like pineapple and passion fruit, ending with zingy lime, a textured mouthfeel.
Concentrated dark fruit nose, with blackcurrent and blueberries leading the bouquet. The dark fruits and ripe tannins emerge boldly on the palate with a lingering smoky finish.
This wine explodes with flavours of blackcurrent, cherries, violets and cigar box aromas. The palate flaunts the flavours found on the nose, supported by a ripe tannic structure.