Blue Fin Tuna
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Showing 17–31 of 31 results
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The wine reflects purity of fruit which, enhanced by careful use of French oak barrels, resulting in a wine attaining elegance and complexity. The freshness of citrus fruit combined with gentle oak and toasty flavours, leave a lingering aftertaste.
This wine is medium bodied with vibrant ripe flavours of cherries and plums, supported with balanced use of French oak and complimented with notes of pepper and spice.
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South Africa is widely accepted as the preferred country for taste. We supply grapes from November to April, from the Northern Province, Namibia, Northern Cape and Western Cape.
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Complexity and balance are evident in this blend of Petit Verdot, Cabernet Sauvignon, Cabernet Franc, and Merlot. Rich concentrations of red berries, mulberries and blueberries are enhanced by oak spice from the French barrel maturation.
Smooth, full-bodied style with rich mulberry, plum and cassis supported by soft tannins. The wine is deep red, smooth with good weight made in a friendly new Cape style with no hard edges. Wine was matured on French Oak for 4 months.
The balance of fresh citrus fruits and rich melon characters give the wine a full-rounded palate that combines well with the subtle creaminess and nuttiness of the gentle oak. Twenty percent of the wine was matured on French oak for 6 months.
An appealing light straw colour. Light with ripe, rounded fruit. Fresh floral nose and an exciting acid balance. Fermentation happened slowly in temperature-controlled stainless steel tanks for 18 days.
Rich, dark red colour with ripe, punchy, plum flavours, sweet black cherry and a velvet finish. Delicate wood does not mask the ripe fruit. Wine was matured on French Oak for 4 months.
Light golden in colour with a sparkling, spritzy character and a dazzling fruit‐forward palate of honeysuckle, green grapes, citrus tones and ripe peach nuances. This wine must be consumed while young and fresh.
A deep purple tint on the rim with delicious flavours of ripe banana, strawberry, juicy plums and rich, red cherry. Produced in an early drinking style with well-integrated wood and a soft, smooth finish. Wine was matured on wood for 3 months.
Fresh, youthful and inviting. This wine is a full-bodied wine with powerful varietal flavours of guava, green apple and freshly cut grass. Good structure with balanced acidity.
Fermentation happened in temperature-controlled stainless steel tanks.
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