Notes of dark chocolate, fruit compote and black forest cake are followed by plum, cedar and vanilla on the palate. The wine is showing a fresh, elegant mid-palate with a robust tannin and elegant finish.
Showing all 3 results
A vibrant, crisp expression of Stellenbosch blanc de blanc MCC: fresh green apple, white pear and quince dominate the fruit profile, while flavours of biscuit and brioche bring complexity to the palate.
A blend of Chenin blanc, Chardonnay and Verdelho. All three components were whole bunch pressed and fermented in French oak barrels except for a small portion of Verdelho which was fermented in a porous egg-shaped vessel.