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Fresh, sumptuous peach, dried apricot flavours, overlaid with a tropical lushness of melon & pineapple. Ripe sweetness, yet tangy, with sweet and sour zip flavours like baked apples with clove spice, wood spice and honey on the finish.
A careful selection of up to 10 harvests through the same vineyard – choosing the bunches at their peak, naturally fermented in French oak about 50% new and aged for a year in barrel on the lees.
65% Grenache / 35% Syrah
The character is expectedly somewhat “wild” a little brambly with hints of nutmeg, cinnamon, dark spices, with vanilla scents & a distinct, concentrated red-fruit focus.