Apples
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Fresh, sumptuous peach, dried apricot flavours, overlaid with a tropical lushness of melon and pineapple.
Ripe sweetness, yet tangy, with sweet and sour zip flavours like baked apples with clove spice, wood spice and honey on the finish.
Primarily from a vineyard planted in 1974, with no trellis system, hence “goblet” or bush vines. Rich, layered with dried apricot, vanilla and honey.
Will gain additional complexity with cellaring.
71% Grenache 27% Syrah 2% Mourvèdre
The character is expectedly somewhat “wild” a little brambly with hints of nutmeg, cinnamon, dark spices, with vanilla scents and a distinct, concentrated red-fruit focus.