Showing 257–272 of 468 results
This classic Cape Agulhas Sauvignon Blanc shows white stone fruit with hints of blackcurrant & minerality.
It expresses complexity with an explosion of fruit with great structure. The subtle wood influence adds a beautiful roundness to the wine.
This wine is showing complex aromatics of lime, peach and white pear. On the palate, the wine is showing intense concentration of fruit.
The zesty acidity gives this Semillon great freshness and a long lingering aftertaste.
A blend of wooded Sauvignon Blanc, Semillon & Viognier.
On the nose, the wine is showing complex floral & stone fruit notes with a hint of minerality.
On the palate, the wine is soft, rounded & refined with fruit & citrus flavour notes.
Viognier is as a very aromatic variety with hints of floral and sweet spice flavours.
On the palate, the wine is showing intense fruit with a firm acidity.
2020 Shiraz SA Top 12 Champion.
A blend of Syrah grapes from a variety of soil types to create a wine that is greater than the sum of its components.
This naturally fermented Chardonnay is pale yellow in colour. Its delicate aromas merge lemon curd, tangerine, wet stone, toasted spices, and orange peel.
IWC White Wine Trophy. 96 pts
Jancis Robinson MW = 17 pts
On the nose Spicy Oak gives way to violets & forest floor.
There are, baked plums and morello cherries to be discovered.
The cocoa powder tannins develop along with hints of dark chocolate & strawberry.
IWC 93 pts
Jancis Robinson 17 pts
This is a bone dry Riesling which becomes obvious with a bright, tart entry.
The elements discovered on the nose persist with notes of grapefruit, pine needles and a complex minerality, providing a lemon-sorbet cleansing finish.
Lovely dried peach and pineapple flavours with hints of melon and orange blossom on the nose.
Vibrant fresh fruit on the pallet that is very well balanced with a creaminess and zesty, crisp finish making it a delicious easy drinking wine.
The pungent tropical fruit flavours of litchi, passion fruit, & kiwi fruit supported by a fresh crispness of lime & green pepper with white pear undertone + creamy finish on the pallet.
A delightful and balanced everyday wine.
A dark red wine with flavours of blackcurrant, raspberry and hints of black liquorice.
The palate is complex and refreshing with a good acidity.
The wine has a deep, dark colour. Concentrated aromas of ripe cherries, mulberry, plums + tobacco leaf on the nose with olive-like nuances.
The wine has a refreshing acidity as well as a lingering length on the finish.
White peach and watermelon flavours that lead to flavours of apricot and pineapple with a touch of lemon zest that lingers on a flinty and textured finish.
A strong sense of place captivates one with the first swirl of your glass of Cabernet Franc, making it a true celebration of the very distinctive character rooted in the cool deep clay soils of Robertson.
Gripping tannins and green peppercorn tones
Proudly the only South African Carménère Rosé. A vibrant Rosé with great colour and notes of crisp Pink lady apples and tomato leaf. A wine for the setting of a summer sun; to be enjoyed with prosciutto, brie and tapas, and good company.
Notes of cherry tobacco and plums evoke childhood memories.
