RIDGEBACK CABERNET FRANC 2019
Upfront blackcurrant with hints of green peppercorn and black olive cradled by elegant, ripe tannin and oak spice on the long mineral finish.
https://www.ridgebackwines.co.za/
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Upfront blackcurrant with hints of green peppercorn and black olive cradled by elegant, ripe tannin and oak spice on the long mineral finish.
https://www.ridgebackwines.co.za/
Classic upfront cassis, dark plum & a hint of mint evolves to notes of cigar box & dried herbs. Firm, ripe tannin, wood spice & minerality lingers on the finish.
https://www.ridgebackwines.co.za/
Cabernet Franc 38%, Merlot 29%, Cabernet Sauvignon 27%, Petit Verdot 6%
https://www.ridgebackwines.co.za/
Intense aromatics of dark plum, mulberry & liquorice with a hint of mint. A generously juicy midpalate is well cradled by ripe tannin & lingering pepper wood spice on the long finish.
https://www.ridgebackwines.co.za/
This unique, bottle fermented, Viognier Methode Cap Classique offers elegant notes of fresh citrus rind and biscotti which are complemented by a rich, creamy midpalate and delicately fine mousse.
https://www.ridgebackwines.co.za/
Sauvignon Blanc 96%, Viognier 4%
https://www.ridgebackwines.co.za/
Shiraz 82%, Grenache 11%, Mourvedre 6%, Viognier 1%
https://www.ridgebackwines.co.za/
Intense, upfront notes of dark cherry, cracked black pepper, liquorice and a hint of tobacco leaf are cradled by oak spice and suede tannins on the long savoury finish.
https://www.ridgebackwines.co.za/
The wine is a full bodied with a concentrated fruit core wrapped by lush, sleek tannins and earthy minerality. Refreshingly dry on the finish, the wine has a prolonged pleasant aftertaste.
This wine deliver an intrinsic impression of Viognier, with its distinctive spicy, honey and nutmeg characteristics.
A classic cultivar that charms you with a creamy and full bodied pallet.
The grapes were harvested from the renowned Swartland region, where the conditions resulted in highly concentrated and flavoursome grapes.
Harvested from Stellenbosch and aged in French oak barrels for 12 months.
Smooth, full-bodied style with rich mulberry, plum and cassis supported by soft tannins. The wine is deep red, smooth with good weight made in a friendly new Cape style with no hard edges. Wine was matured on French Oak for 4 months.