Showing 401–416 of 468 results

  • Spier Wine Farm – Signature – Chardonnay / Pinot Noir 2020

    Rated 0 out of 5

    This salmon-coloured Spier Signature Chardonnay / Pinot Noir 2020 is elegant, unpretentious and beautifully balanced, marrying strawberry and apple flavours with a crisp finish.

  • Spier Wine Farm – Signature – Chenin Blanc 2020

    Rated 0 out of 5

    Spier Signature wines capture in a glass what Spier does best: making quality wines that are true to each grape variety’s unique flavour.

    A crisp and fruity unwooded Chenin Blanc with fresh flavours of guava, pear and apple

  • Spier Wine Farm – Signature – Merlot

    Rated 0 out of 5

    Spier Signature wines capture in a glass what Spier does best: making quality wines that are true to each grape variety’s unique flavour.

    Juicy berries, minty hints and sleek tannins.

  • Spier Wine Farm – Signature – Sauvignon Blanc

    Rated 0 out of 5

    Spier Signature wines capture in a glass what Spier does best: making quality wines that are true to each grape variety’s unique flavour. Every time.

    Fresh gooseberries, passion fruit and green pepper flavours and well-balanced acidity.

  • Spier Wine Farm – Signature – Shiraz

    Rated 0 out of 5

    Spier Signature wines capture in a glass what Spier does best: making quality wines that are true to each grape variety’s unique flavour. Every time.

    Spicy, ripe plum flavours, easygoing tannins and a creamy aftertaste

  • Springfield Estate – Albariño

    Rated 0 out of 5

    Redolent and full bodied with apricot, nectarine and floral aromas, yet with a saline minerality and bright acidity, it’s a wine that continues to captivate us to this day.

  • Springfield Estate – Life from Stone – Sauvignon Blanc

    Rated 0 out of 5

    A White wine from Robertson, Breede River Valley, Western Cape, South Africa.

  • Springfield Estate – Méthode Ancienne Cabernet Sauvignon

    Rated 0 out of 5

    A Red wine from Robertson, Breede River Valley, Western Cape, South Africa.

    https://springfieldestate.com/

  • Springfield Estate – Méthode Ancienne Chardonnay

    Rated 0 out of 5

    A White wine from Robertson, Breede River Valley, Western Cape, South Africa.

    https://springfieldestate.com/

  • Springfield Estate – Pinot Noir

    Rated 0 out of 5

    The elegant, yet powerful wine was fermented with wild vineyard yeasts, spent one year in barrels.

    https://springfieldestate.com/

  • Springfield Estate – Whole Berry – Cabernet Sauvignon

    Rated 0 out of 5

    A Red wine from Robertson, Breede River Valley, Western Cape, South Africa.

    https://springfieldestate.com/

  • Stellenzicht – Acheulean Chardonnay

    Rated 0 out of 5

    The nose is driven by fresh stone fruit and citrus. The zesty minerality and acidity is imparted by amphora clay vessels. A delicate oak embraces a playful aromatics.

    Gilbert & Gaillard International Challenge Gold

  • Stellenzicht – Acheulean Red

    Rated 0 out of 5

    Platter’s 2021 4 ½ Stars

    Gilbert & Gaillard International Challenge Double Gold

    2021 Shiraz Challenge top Red Blend

    This is an exquisite balance of 45% Cabernet Sauvignon, 40% Shiraz and 15% Cinsault.

  • Stellenzicht – Arenite Syrah

    Rated 0 out of 5

    Platter’s 2021 4 Stars

    Gilbert & Gaillard International Challenge Gold

    Made from the same original Syrah clone as its acclaimed predecessor, this Stellenzicht stalwart exudes its origin with rich layers of dark berry fruit, spice & finely texture.

  • Stellenzicht – Silcrete Cinsault

    Rated 0 out of 5

    Gilbert & Gaillard International Challenge Double Gold

    Our fruit come from 28-year-old dryland bush vines, yielding a fragrant wine with intense fruit aromas and lacy tannins.

    Aged in large and old wooden barrels to add complexity and balance.

  • Stellenzicht – Thunderstone Chardonnay

    Rated 0 out of 5

    Gilbert & Gaillard International Challenge Double Gold

    Our Chardonnay is a great expression of Stellenbosch terroir.

    This fruit driven wine is an enjoyable balance of vibrant aromas and layers of texture from the extended lees contact.