Mr. May Grenache Noir 2021
Hints of Fynbos and red fruit flavours – strawberries on the nose, with a punch of pomegranate rubies, and raspberry on the palate. The wine possesses an inviting earthiness with subtle hints of white pepper and oak.
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Hints of Fynbos and red fruit flavours – strawberries on the nose, with a punch of pomegranate rubies, and raspberry on the palate. The wine possesses an inviting earthiness with subtle hints of white pepper and oak.
Dry and zesty with a clean, persistent, mineral finish.
An elegant, organic Swartland red blend of 38% Mourvedre, 26% Shiraz, 19% Grenache, 10% Tempranillo, and 7% Pinotage
An organic, naturally made Swartland white blend of 77% Viognier, 9% Chenin Blanc, 8% Roussanne, & 6% Grenache Blanc, made with minimum intervention.
Generous aromas of white peach, hints of ripe pineapple, hay, & lime which follows on the palate.
A naturally sweet Mourvèdre is rich and full-bodied, but with a strong line of acidity to keep the wine balanced and ensure that it can be enjoyed at any time.
Fragrant and elegant, showing the classic Cape Cinsault characteristics of red berries and Turkish Delight.
This wine was made with minimal interference, no additions barring some sulphites, and has the potential to age for 30+ years.
We put years of artisan craftsmanship and expertise into every bead of this single-vineyard sparkling wine. Aged on the lees for 36 months with crisp citrus and biscuit aromas.
Cabernet has grown on the granite slopes of the Simonsberg mountain for over 300 years and produces classic, elegant wines.
Aromas of cassis and Moroccan mint underlined by robust tannins and a long finish.
Field Atlas reflects our deep connection with the soils of the Simonsberg. We co-ferment whole bunches from selected vineyards to balance lightness & structure. Floral, black pepper, & olive purée aromas underlined by umami and earth.
Consistently ranked among South Africa’s top rosé wines, we are proud to pioneer the Provençal style.
Focused, crisp, and dry, this rosé is the perfect accompaniment to summertime.
Chenin Blanc is both the oldest and highest-elevation vineyard at Noble Hill. Natural fermentation in clay amphorae & concrete tanks yields delicate citrus aromas underlined by granite minerality.
Our Viognier is picked in a narrow window of ripeness to show delicate floral and stone fruit aromas.
This wine is naturally fermented and matured on the lees for 9 months in old oak barrels, yielding a focused palate and a creamy finish.
The Smokey tobacco and earthy notes set the dark scene of the Nomad’s betrayal and deceit. The Shiraz provides a spicey tone with just the right amount of Cabernet Sauvignon to balance the charm and seduction of the Nomad.
These Shiraz grapes come from the slopes of the Simonsberg in Paarl which is the perfect growing region for Shiraz.
It was basket pressed and did malolactic in barrel while spending a further 12 months in older barrels.
A White wine from Stellenbosch, Coastal Region, Western Cape, South Africa.
Made from Sémillon, Sauvignon Blanc.
A Cape blend made from 100% Piekenierskloof grapes.
The wine has an intense fruit driven character with notes of plums & cherries.