We blend our sugar-free chocolate with the finest local, direct-trade almonds from South Africa to create the perfect guilt-free chocolate bar. Our sugar-free chocolate is made with a special blend of Xylitol and Erythritol
HS180631 - Chocolate and other food preparations containing cocoa; in blocks; slabs or bars; filled; weighing 2kg or less
Company Name: Afrikoa
Company Address: 2B Elegance Road, Sanddrift, 7441, South Africa
Company General Phone: +27 21 551 1806
Company General Mail: info@afrikoa.com
Company Website: www.afrikoa.com
Key Contact: Charmion Booysen
Key Contact Phone: +27 72 263 3345
Key Contact General Mail: charmion.henry@afrikoa.com
Incorporation Date: April 14, 2015
BEE: BEE Level 4
Woman-Owned: Yes - 25%+ Woman Owned
Company Size: 10 – 20
Distribution: Retail, Bulk, Wholesale, HORECA/Hospitality: Hotels, Restuarants, Catering, Private Label
Company Overview: Afrikoa is a bean to bar company in South Africa to produce chocolate made from cocoa sourced directly from African farmers. We’re proud to be the first African grown and produced chocolate to win an International 2-star and 1 -star Great Taste Award. We combine only the finest naturally organic, cocoa beans with locally grown unrefined cane sugar to create our range of chocolates, no gluten, soy, GMO’s, or artificial flavorings or colorings.
Year Started Exporting: |
2017 |
Countries Currently Exporting to: |
Botswana, Germany, Namibia, Rwanda, Tanzania |
Countries Hoping to Export to: |
Belgium, Canada, Denmark, France, Germany, Italy, Senegal, Spain, Switzerland, United Arab Emirates, United States, Vietnam |
Registered Under the Following Trade Agreements: |
None |
Notifications
