Danie’s Peri-Peri Sauce – Cape Trade Portal

Use this tailor made sauce to stir-fry your Prawn in. Danie’s Peri-Peri Sauce can also be used to braai your Fish with or used to cook or bake your Fish in. This sauce can also be used on your Chicken.

Product or Service

HS210390 - Sauces and preparations therefor; mixed condiments and mixed seasonings

Facility

Certificate of Acceptability (CoCT), Other

Product Certification

Product or Service Certification	GMP Certificate

Danie’s 1000 Island Seafood Sauce
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Danie’s BBQ Sauce
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DANIE’S CALAMARI & CHIPS SPICE 200ML
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Danie’s Fish Spice
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DANIE’S GARLIC & HERB SPRINKLE 200ML
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Danie’s Garlic Butter
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DANIE’S KAPANA BBQ SPICE 200ML
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Danie’s Lemon and herb Sauce
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Danie’s Lemon Butter
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Danie’s Peri-Peri Sauce
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DANIE’S SAVANNA BRAAI SPICE 200ML
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Danie’s Seafood Sprinkle
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Danie’s Steak, Lekka Chops & Rib Sauce
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Danie’s Sweet Chilli Sauce
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Danie’s Tartare Sauce
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Danie’s Traditional Fish Sauce
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DANIE’S WORCESTERSAUCE SEASONING 200ML
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DANIE’S WORCESTERSAUCE SPRINKLE 150G
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Danie’s Perimayo Sauce
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Green Lite Eco Fire Lighter
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Oupa Salies Snoek Braai Sauce
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UMAMI
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Company Overview

Contact Infomation

Company Name: Danie's Sauces & Enterprises cc

Company Address: 3 Kouga street, Kaymor Industria, Stikland, Bellville, Cape Town, 7530, South Africa

Company General Phone: +27 (0) 21 946 4729

Company General Mail: admin@daniessauce.co.za

Company Website: www.daniesauce.co.za

Key Contact: Tarina Breytenbach

Key Contact Phone: +27 (0) 66 238 5210

Key Contact General Mail: tarina@daniessauce.co.za

Company Information

Incorporation Date: December 07, 2010

BEE: Exempted Micro Enterprise (turnover is below R10M)

Woman-Owned: Yes - 25%+ Woman Owned

Company Size: 5 – 10

Distribution: Retail, Wholesale, Own Brand, Off trade (Supermarkets, Specialists Retailers, Independent Retailers)

Company Overview: Danie’s Sauces was established in 1999 when Danie Hattingh saw a gap in the market for a fish braai sauce and developed his own “kitchen” product. His experience in the restaurant and fish industry helped him a lot to develop this one of a kind sauce. This all started in Hartenbos, Southern Cape. In 2004 he relocated to Cape Town. These sauces are “kitchen” products made with real ingredients.

Export Experience


Year Started Exporting:	2013
Countries Currently Exporting to:	Angola, Canada, Namibia, Seychelles, United Arab Emirates, United Kingdom
Countries Hoping to Export to:	Australia, Brazil, New Zealand, Rwanda, Uganda
Registered Under the Following Trade Agreements:	SADC-EU EPA