Primary fermentation is closely monitored to ensure the fermenting juice is bottled at the ideal moment, capturing the natural sparkling
bubbles. Celebrating the ancient way of producing sparkling wine.
HS220410 - Wine; sparkling
Vintage: 2023
Varietal: Chardonnay
Wine Region:
None
Company Name: Natasha Williams Signature Wines t/a Lelie van Saron
Company Address: Hemel en Aarde Road, Hermanus, 7200, South Africa
Company General Phone: 0730344846
Company General Mail: info@lelievansaron.co.za
Key Contact:
Key Contact Phone:
Incorporation Date: July 31, 2019
BEE: BEE Level 1
Woman-Owned: Yes - 100% Woman Owned
Company Size: 1 – 5
Distribution: , Export via Sea, On trade (Restaurants, Bars, Clubs)
Company Overview:
Year Started Exporting: |
2019 |
Countries Currently Exporting to: |
, Australia, Canada, Norway, Reunion, Sweden, United Kingdom, United States |
Countries Hoping to Export to: |
, Angola, Belgium, Denmark, Germany, Mauritius, Netherlands, Singapore |
Registered Under the Following Trade Agreements: |
, SADC, SADC-EU EPA, SACUM-UK EPA, SACU/EFTA, SACU/MERCOSUR, AGOA |
Notifications
