Dining on the West Coast is usually a barefoot, feel-the-sand-between-your-toes type of occasion. The region has a cold climate , but a warm, inviting people who love to entertain.
HS220421 - Wine; still; in containers holding 2 litres or less
Vintage: 2022
Varietal: Sauvignon Blanc
Wine Region: Coastal – Stellenbosch
| Product or Service Certification |
|---|
Company Name: NeilEllisWines
Company Address: R310 Helshoogte Road, Idas Valley, Neil Ellis Wines, 7609, South Africa
Company General Phone: +27 21 887 0649
Company General Mail: info@neilellis.com
Company Website: https://neilellis.com/
Key Contact: Stephan du Toit
Key Contact Phone: +27 21 887 0649
Key Contact General Mail: info@neilellis.com
Incorporation Date: August 24, 1989
BEE: BEE Level 2
Woman-Owned: No
Company Size: 20 –100
Distribution: Retail, Wholesale, HORECA/Hospitality: Hotels, Restuarants, Catering, Private Label, Own Brand, Direct sales, Export via Sea, On trade (Restaurants, Bars, Clubs), Off trade (Supermarkets, Specialists Retailers, Independent Retailers), E-Commerce
Company Overview: In 1984 Neil Ellis sourced grapes from vineyards not of his own and produced wine in rented cellar space. These grapes were sourced in the Stellenbosch district and meant a lot of nosing around the restrictive quota system prevalent at the time. His vision, the pursuit of quality, extended out of the cellar and into the vineyards where varieties would excel and best express a particular style of wine reflective of their environment.
Year Started Exporting: |
1993 |
Countries Currently Exporting to: |
Belgium, Botswana, Canada, China, Czech Republic, Denmark, Germany, India, Japan, Mauritius, Namibia, Netherlands, Seychelles, South Africa, Switzerland, United Arab Emirates, United Kingdom, United States, Zimbabwe |
Countries Hoping to Export to: |
Argentina, Australia, China, Italy, Singapore, United States |
Registered Under the Following Trade Agreements: |
SADC, AGOA |
Notifications
