Visit our website for more information:
https://www.realfoodfactory.co.za/
Product or Service
HS121190 - Plants and parts (including seeds and fruits) n.e.c. in heading no. 1211; used primarily in perfumery; pharmacy or for insecticidal; fungicidal purposes; fresh or dried
Facility
OtherProduct Certification
Product or Service Certification |
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Basil Pesto
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Coconut Oil
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Dried local Shiitake mushrooms
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Handmade Truffle oil
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Hemp Seed and Coriander Pesto
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Hemp Seed and Rocket Pesto
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Mango Pieces
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Organic Chia Seeds
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Organic Coconut Flakes
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Organic Dried Goji Berries
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Organic Raw Almonds
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Organic Raw Brazil Nuts
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Organic Raw Cashew Nuts
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Organic Raw Macadamias
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Organic Raw Pecans
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Organic Raw Walnuts
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Organic Sundried Cranberries
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Organic Sundried Tom 1stgr half cut
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Shiitake Mushroom and Sundried Olive Pesto
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Shiitake Mushroom and Sundried Tomato Pesto
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Shiitake Mushroom Pesto
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Sundried Tomatoes in Olive Oil
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Contact Infomation
Company Name: real food factory
Company Address: Unit 9, Spurwing Park 99 Capricorn Drive, Capricorn Business Park, Muizenberg, Cape Town, 7950, South Africa
Company General Phone: +27 (0) 21 709 0757
Company General Mail: orders@realfoodfactory.co.za
Company Website: https://www.realfoodfactory.co.za/
Key Contact: Jules
Key Contact Phone: +27 (0) 21 709 0757
Key Contact General Mail: jules@realfoodfactory.co.za
Company Information
Incorporation Date: May 02, 2014
BEE: Exempted Micro Enterprise (turnover is below R10M)
Woman-Owned: Yes - 100% Woman Owned
Company Size: 5 – 10
Distribution: Retail , Bulk , Wholesale
Company Overview: An explorer on a quest for a vegan lifestyle. Jules is a ’70s child, born in London. Her fascination with medicinal plants and mushrooms started while studying Chinese Language at Leeds University. As you can imagine, her studies took her into amazing spaces of self-discovery, and she has lived and travelled all over the world in pursuit of this journey. For three years, she lived in China, learning how to grow shiitake mushrooms and, eventually, she found herself moving to Wilderness in the Western Cape, one of the best places in the world to grow this special fungi. She currently lives in Kommetjie in Cape Town where she runs her vegan, sustainable and eco-friendly food company. Her understanding of both western and eastern thinking has led to a curious fusion in the food she creates.
Year Started Exporting: |
2014 |
Countries Currently Exporting to: |
United Kingdom |
Countries Hoping to Export to: |
Australia, Austria, China, Denmark, Netherlands, United States |
Registered Under the Following Trade Agreements: |
None |