Fish – Wild caught South African Yellowtail Amberjack with a social and ecological story.

Chris Kastern

+27 (0) 63 927 5281

Yellow Tail (Seriola lalandi)
Catch method: Wild caught/Handline

Whole Round (Scaled, gutted, gilled)
Filleted (Skin-on/Skin-off)

Prime Season: October to February
Secondary Season: February to July

Packed in 10 kg master carton.

Product or Service

HS030389 - Fish; frozen; n.e.c. in heading 0303; excluding fillets; livers; roes; and other fish meat of heading 0304