Fynbos Chilli Jam with Ginger 330g
A glassy red colour with a medium to smooth consistency.
This jam has a fruity sweet taste with a zing of chilli and clear fresh ginger flavour.
Heat 5/10
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A glassy red colour with a medium to smooth consistency.
This jam has a fruity sweet taste with a zing of chilli and clear fresh ginger flavour.
Heat 5/10
Light orange oil with medium heat. Add to any dish to bring out flavour. Use oil to sauté, add flavour and for visual presentation
Red spicy salt. Hot.
2 or 3 twists of the grinder will supply all your salt and pepper needs.
Use on pizza, meat, chicken and seafood.
Heat 6/10
Thick, Smokey, orange brown, mildly spiced with a slight sweetness. Can be used as a BBQ sauce as well as an all-purpose sauce. Great on pizza, chicken, meat or fish. Use to spice up any meal. Marinade chicken pieces for an hour before barbequing.
Halved red Chipotle chillies in a Mexican adobo sauce. (naturally smoked and dried)
Great with all Mexican foods. Use as a burger topping. Used as a condiment with eggs, fish, chicken of meat, will add flavor to any dish.
Heat 5/10
Smokey tasting brown salt with medium heat.
2 or 3 twists of the grinder will supply all your salt and pepper needs.
Use on pizza, meat, chicken and seafood.
Heat 4/10
Thick brownish sauce with natural smoked chilli flavour.
Great on pasta, pizza, chicken, meat or sea food. Marinade or add to a marinade for chicken pieces for an hour before barbequing and continue to baste while on the grid.
Heat 5/10
Thick brownish sauce with natural smoked chilli flavour.
Great on pasta, pizza, chicken, meat or sea food. Marinade or add to a marinade for chicken pieces for an hour before barbequing and continue to baste while on the grid.
Heat 5/10
Yellowish Sauce. Extremely hot, nutty chilli flavour.
Use to spice up stir fries, soups, stews and pasta sauces. Add to marinades for sensational flavor. Use to spice up any meal.
Heat 10/10
Thick Yellowish Sauce. Extremely hot, nutty chilli flavour.
Use to spice up stir fries, soups, stews and pasta sauces. Add to marinades for sensational flavor. Use to spice up any meal.
Heat 10/10
Thick green sauce with a mild chilli flavour.
Use put a zing in any dish.
Heat 3/10
Pale Yellow. Very hot lemony chilli flavour.
Marinade Chicken pieces for an hour before barbequing and continue to baste while on the grid. Use to spice up any meal.
Heat 7/10
Thick red sauce. Very hot chilli flavour.
Use on any meal for a hot finish.
Heat 8/10
Mild chilli flavour. A wonderful fermented chilli flavour and aroma. Use with pizza, pasta, stews, soups, stir-fry’s, burgers, hotdogs, fries, fish, meat and eggs.
Heat 4/10
Pure ghost pepper chillies cooked to perfection in a paste. Extremely hot. Add to any dish to bring out flavour. Add to stir-fry, curry, stews and soups. For chilli heads, use as a relish.
A chunky orange/red salsa with bits of green herbs. Fabulous on hamburgers, fried eggs, hot-dogs, pap and sausages. Delicious served in pita bread or a Mexican tortilla or wrap with meat, fish, cheese or chicken.