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Elevate your home décor with our captivating Fynbos Collection scatter cushion, an enchanting fusion of artistry and comfort. This scatter cushion fits a 45 x 70 cm inner seamlessly, completing any space with a touch of elegance.
Indulge in the vibrant beauty of South Africa’s floral tapestry with our exquisite Fynbos Collection table runner.
Immerse yourself in the captivating world of indigenous blooms, with Strelizia, pincushions and delicate Fynbos Flora from the Cape.
Immerse yourself in the vibrant beauty of Strelizia, the captivating charm of pincushions, and the delicate allure of fynbos from the Cape. Our tablecloths ranging from a 4-seater to 12-seater with durable construction and high-quality fabrics.
Indulge your senses and bring the beauty of South African fynbos into your kitchen with our stunning Fynbos Collection tea towel. This design celebrates the iconic South African Strelitzia, pincushion and delicate Fynbos Flora from the Cape.
Thick brownish sauce with natural smoked chilli flavour.
Great on pasta, pizza, chicken, meat or sea food. Marinade or add to a marinade for chicken pieces for an hour before barbequing and continue to baste while on the grid.
Heat 5/10
Yellowish Sauce. Extremely hot, nutty chilli flavour.
Use to spice up stir fries, soups, stews and pasta sauces. Add to marinades for sensational flavor. Use to spice up any meal.
Heat 10/10
Thick Yellowish Sauce. Extremely hot, nutty chilli flavour.
Use to spice up stir fries, soups, stews and pasta sauces. Add to marinades for sensational flavor. Use to spice up any meal.
Heat 10/10
Thick green sauce with a mild chilli flavour.
Use put a zing in any dish.
Heat 3/10
Pale Yellow. Very hot lemony chilli flavour.
Marinade Chicken pieces for an hour before barbequing and continue to baste while on the grid. Use to spice up any meal.
Heat 7/10
Thick red sauce. Very hot chilli flavour.
Use on any meal for a hot finish.
Heat 8/10
Mild chilli flavour. A wonderful fermented chilli flavour and aroma. Use with pizza, pasta, stews, soups, stir-fry’s, burgers, hotdogs, fries, fish, meat and eggs.
Heat 4/10
Pure ghost pepper chillies cooked to perfection in a paste. Extremely hot. Add to any dish to bring out flavour. Add to stir-fry, curry, stews and soups. For chilli heads, use as a relish.
A chunky orange/red salsa with bits of green herbs. Fabulous on hamburgers, fried eggs, hot-dogs, pap and sausages. Delicious served in pita bread or a Mexican tortilla or wrap with meat, fish, cheese or chicken.
Light red salt. Extremely hot.
2 or 3 twists of the grinder will supply all your salt and pepper needs.
Use on pizza, meat, chicken and seafood.
Heat 8/10
Thick dark orange/red sauce. Pours slowly out the bottle.
Use as a condiment to spice up any meal, including pasta and pizzas. Add a few drops to any BBQ sauce, pasta sauce or Soya sauce. Add to marinades curries, stir-fry, soups and stews.
Heat 8/10
Produced in harmony with nature. The finest wine spirits, unique fynbos botanicals and the clearest spring water from the Franschhoek mountains, makes this Cape Gin a true South African speciality.
http://wilderer.co.za/
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