Showing 3841–3856 of 8119 results
Microplastics have been well-popularized, causing deep societal, environmental and human health concerns. The purpose of the plant-milled material is to replace polymers with biodegradable alternatives with similar mechanical functions.
Fresh, sumptuous peach, dried apricot flavours, overlaid with a tropical lushness of melon and pineapple.
Ripe sweetness, yet tangy, with sweet and sour zip flavours like baked apples with clove spice, wood spice and honey on the finish.
Primarily from a vineyard planted in 1974, with no trellis system, hence “goblet” or bush vines. Rich, layered with dried apricot, vanilla and honey.
Will gain additional complexity with cellaring.
71% Grenache 27% Syrah 2% Mourvèdre
The character is expectedly somewhat “wild” a little brambly with hints of nutmeg, cinnamon, dark spices, with vanilla scents and a distinct, concentrated red-fruit focus.
Golden hued and full bodied, with melon and spicy baked apple aromas. Layered, with mineral notes enhanced by honeycomb and caramel flavours from lees contact.
A Bordeaux-inspired blend, offering the best of the 5 noble varieties of Bordeaux in one delicious bottle.
Serve with meat dishes, grills and roast lamb.
One of the very first Rhône style blends in South Africa. This elegant Rhône blend displays Old World Style with New World fruit.
58% Shiraz 22% Grenache 20% Mourvèdre
This elegant Rhône blend displays Old World Style with New World fruit. Hint of Grenache’s earthy rusticity and Shiraz’s noble spice with hints of nutmeg and salty black olive on
the finish.
This wine shows lovely complexity with mix of tangy grassy notes, fig leaf, peach and nectarine nuances. Brisk acidity with minerality on the palate which is typical of the long
hang time in our cool region.
Kente socks are inspired by the rich colours, symbolic motifs and beautiful weaving of the Kente cloth from Ghana. Originally these textiles were woven out of silks and cottons and worn by royalty wrapped like a toga. Cotton crew length sock.
Deep red with pronounced mocha and dark plum fruit.Smooth tannin structure aged in small French barrels for 14-16 months.
Savoury, mulberry and peppery fruit on the nose with soft integrated tannin structure; deep colour; perfect companion with game. Aged in small French barrels for 14-16 months.
Put whole dry corn into the machine & the kernal will be separated from the cob which can be converted into flour
Production: up to *100kg per hour
Left over cob can be converted to charcoal
Replenish the collagen you want, the protein and high-fibre prebiotic your body needs with the ketone boosting energy you crave.
INSTANT SOLUBILITY — NO LUMPS. NO CLUMPS.
Ingredients: Grass-Fed Collagen, MCT Powder, Acacia Fibre (Prebiotic)
