Leipzig – Cabernet Sauvignon
It exhibits the classic flavours associated with the cultivar, with notes of tobacco, leather, plums and dark berries.
The wine reaches its full potential in French Oak vinification followed by further bottle aging.
Showing 4465–4480 of 8648 results
It exhibits the classic flavours associated with the cultivar, with notes of tobacco, leather, plums and dark berries.
The wine reaches its full potential in French Oak vinification followed by further bottle aging.
Beautiful flavours of lime and honey blossom on the nose followed by a palate reminiscent of pineapple and fynbos.
https://www.leipzigcountryhouse.co.za/winery/
Three iconic cultivars that are beautifully balanced in taste and colour. Blend is a combination of Shiraz, Mouvedre and Viognier. A definitive spice coupled with smells of perfumed forest floor give way to a mineral saltiness on the palate. Alc. 14%
This Proudly South Africa cultivar is sourced from Stellenbosch.
With flavours of berry and smoke with a hint of banana, this wine pays homage to the fruits of excellent history and vines.
Alc.14,5%
Combining fruit sourced from three different areas, this wine is a fusion of tropical and green flavours. The nose shows wonderful flavours of figs, lychee and passion fruit. The palate exhibits a distinct minerality typical of cool climate grapes.
The wine reaches its full potential in French Oak vinification followed by further bottle aging. It exhibits the classic flavours associated with the cultivar, with notes of tobacco, leather, plums, and dark berries.
Three iconic cultivars that are beautifully balanced in taste and colour.
A definitive spice coupled with smells of perfumed forest floor gives way to a mineral saltiness on the palate.
This wine combines the best flavours of hand-picked Pinotage, Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot grapes. This fusion creates cherry notes on the nose with a lingering, fruity aftertaste. Alc.14%
Red Blend of Pinotage, Merlot, Cabernet Sauvignon, Petit Verdot, Malbec
A unique composition of cultivars produces a complex and varied bouquet of dark fruit and elegant oak spice.
The palate is refined by rich dark plums and blackcurrant with firm, well integrated tannins, ensuring an extremely pleasant experience.
The alluring rose-gold colour of this wine serves as a prelude to its floral bouquet.
Subtle nose of pear and melon abounds on the palate of its easy-drinking structure.
Four unique cultivars produce a complex & varied bouquet with characteristics of all.
Flavours of plums + violet on the nose are followed by a palate showing a distinct mintiness.
Bottle aging has ensured a velvet structure & palatable experience
“…it’ another very promising Chardonnay from this young winemaker, with
citrus, hay and aniseed flavours and a drizzle of honey.” 91 points * Tim Atkin
Primary fermentation is closely monitored to ensure the fermenting juice is bottled at the ideal moment, capturing the natural sparkling
bubbles. Celebrating the ancient way of producing sparkling wine.
Red blend (Syrah, Petite Syrah)
“Jade is an unusual, but very successful cuvèe of Syrah and Petite Syrah, which
tastes as if the two near namesakes were made for each other” – Tim Atkin
“Fermented with 40% whole clusters, it has pepper, violet, and clove aromas,
red cherry and tangerine flavours, stylisk oak and a focused, racy, tapering
finish.” – 93 points *Tim Atkin