Showing 4641–4656 of 8109 results
Step out in the Abel, a classic men’s slip-on made from quality materials for durability. Its smooth leather upper and moccasin stitching ensure comfort as it molds to your foot. Pair it with jeans and a blazer for a relaxed look or with a shirt.
Introducing the Men’s Watson Leather Alex Formal Black Boot, Crafted from high-quality leather, this sleek boot combines elegance and comfort, making it ideal for formal occasions. Its classic design and durable construction to ensure you look sharp.
Please visit our website for more information:
https://www.koopmanskloof.co.za/index.html
The grapes were harvested at 23 degrees balling and 10% was whole bunch fermented. Fermentation lasted 10 days after which aging took place in old oak barrels for 11 months. The wine is fresh, elegant and fruit driven.
Medium bodied wine with raspberry and red plum flavours. Matured in French oak barrels.
Please visit our website for more information:
https://carmenstevenswines.co.za/
Metallurgy chemicals ,commodities and consumables ,magnesium ,silicon ,titanium ,flux etc (see profile attached)
A lively expression of delicate richness and freshness with a seductive palate of citrus, fresh apple blossoms with great depth of rich fine mousse on the finish.
A pure sensual extravagant rosy pink fusing with an intense fragrant bouquet of red berries, perfectly balanced with fresh exotic flavours, seamless elegance and richness on the finish.
We provide oceanographic and meteorological measurement services and consulting worldwide.
Made in rich and ripe wooded style, fermented and matured in 500L French Oak Barrels for 10 months with selected wine yeasts. Light gold, fruit salad on the nose. Rich and creamy on the palate, pineapple, stewed fruit and dried apricot.
Deep garnet with a purple core. Blackberry, Capsicum, tomato leaf and cigar box on the nose. Palate is rich, powerful and layered. Age for ages. Serve with dishes such as beef korma, spiced ostrich steak or oxtail casserole.
Rhone Blend – Dark red colour. Black pepper, dried spice, cherry, red berries and vanilla notes on the nose. Structured but elegant palate with layered tones, spices, peppery notes and red berries. Smooth tannins with a silky finish.
Deep garnet, red berries and dark chocolate on the nose. Red velvet cake and sour cherry on the nose. Medium palate, layered and rich. Drink now or keep for a few more years. Pair with dishes such as tuna steak, lamb tikka masala or glazed pork ribs
