Showing 4737–4752 of 9423 results

  • Lamb Leg

    Rated 0 out of 5

    Vacuum packed lamb leg

  • Lamb or Sheep. Whole or 1/2 carcass.

    Rated 0 out of 5

    Our meat is sourced in the arid Central Karoo region of South Africa.

    It is produced under free range conditions and will from now on will carry under the Karoo Lamb registered trademark.

    It now carries the same protection as the word champagne.

  • Lamb Primal Cuts

    Rated 0 out of 5

    Lamb primal cuts and offal

  • Lamb Rack

    Rated 0 out of 5

    Vacuum packed lamb rack.

  • Lamb Ribs

    Rated 0 out of 5

    Vacuum packed lamb ribs

  • Lamb Shank – 2 Pack Format

    Rated 0 out of 5

    Vacuum packed lamb shank consisting of 2 shanks

  • Lamb Shank – 3 Pack Format

    Rated 0 out of 5

    Vacuum packed lamb shank consisting of 3 shanks

  • Lamb Shin

    Rated 0 out of 5

    Vacuum packed lamb shin

  • Lamb Shoulder

    Rated 0 out of 5

    Vacuum packed lamb shoulder

  • A laminar flow cabinet with a stainless steel work surface and perforated back panel, designed to provide a sterile environment for laboratory procedures.

    Laminar Flow Cabinets

    Rated 0 out of 5

    Vertical and horizontal laminar flow cabinets to protect samples from contamination.

  • Lampshades - chrocheted and resin dipped

    Lampshades – crocheted and resin painted

    Rated 0 out of 5

    Crocheted lampshades in a contemporary context, handmade and resin painted. The same technique is also used on baskets, bowls, carpets and more.

  • Land’s End Cape Agulhas Sauvignon Blanc

    Rated 0 out of 5

    Dune herbs, salted and crisp. At first linear with an undercurrent of seashell flintiness, then evolving to notes of the tropics, fresh pineapple, mango, a radiant intensity of fruit.
    Sea-salt on the dry finish, an echo of green herbs.

  • Land’s End Cape Agulhas Syrah

    Rated 0 out of 5

    Black pepper, cardamom, allspice brings to mind creaky wooden ships of antiquity, barrels spilling over with spice. The oak imparting clove and smoke. Inky black cherry, plum, luscious black fruit, scented and rich, follows on the palate.

  • Land’s End Cape South Coast Sauvignon Blanc

    Rated 0 out of 5

    The smoke and brine of grey, sea-smoothed pebbles, the lift of citrus blossom, an orchard
    perfume. Then, a wave of pineapple skins, granadilla and paw-paw draws you into a palate
    of tropical fruit, sun-kissed but bright with an enlivening citric acid

  • Land’s End Cape South Coast Shiraz

    Rated 0 out of 5

    Brimming with red fruit, pomegranate, plums, red cherries, a mix of black fruit adds to the aromatic complexity, suffused with white pepper and the herbal tones of sandalwood.

    Savoury fruit bends well on the light-footed, fresh palate.

  • Landskroon Cabernet Sauvignon

    Rated 0 out of 5

    Full-bodied wine with dark berry flavours and touches of cedar and spice. Subtle and soft tannins with lovely oak flavours.