Natural Essence™ Clearing Lotion
This spot-control treatment provides fast-acting relief from break-outs and is a must for acne-prone teenagers.
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This spot-control treatment provides fast-acting relief from break-outs and is a must for acne-prone teenagers.
The Natural Essence™ Clear Up Facial Starter Kit contains essential and plant oils chosen for their antibacterial, sebo-regulating, soothing and healing properties.
This velvety day cream provides long-term hydration and sun protection while keeping skin decongested and clear.
This lightly foaming cleanser has a delightfully fresh scent and works to thoroughly cleanse skin without stripping it of essential moisture.
This clay-based mask deep cleans skin, absorbing excess oil and impurities to visibly improve problem skin and leave it calm and comforted.
This elixir of 100% natural plant and essentials oils works to purify, repair, restore and rebalance skin, while its fresh, citrus scent delights the senses.
Rich in antioxidants and many other health benefits in just one tea bag. Our Rooibos is naturally grown in specific geographical areas where only Rooibos can grow.
Our premium volcanic lava rock ranges in colour from deep black to reddish-brown.
Excellent for gas grills, fire pits, and fireplaces. Unlike charcoal, lava rock is durable and does not burn away.
Inspired by the diverse splendor of our sunsets, the yellow of our canola fields, surrounding mountains, and colorful orchards, our company and branding are distinctly Klein Karoo.
COLOUR: Green, pale yellow.
BOUQUET: Citrus, lime,
white pear and grapefruit
flavours on the nose.
TASTE: The palate is rich and
rounded with fresh acidity.
Enjoy this wine with foods
like fried chicken,
pizza or pasta.
COLOUR: Bright red.
BOUQUET: Red berries, cherry,
blueberry and spice on the nose.
TASTE: Medium-bodied palate
with a soft, smooth finish
A naturally sweet Mourvèdre is rich and full-bodied, but with a strong line of acidity to keep the wine balanced and ensure that it can be enjoyed at any time.
This wine represents a blend of terroirs with the grapes coming from the same 35-50 year old vines in the Swartland, Durbanville & Stellenbosch.
Whole bunch pressed, the juice underwent natural fermentation in 3rd fill French oak barrels.
Fragrant and elegant, showing the classic Cape Cinsault characteristics of red berries and Turkish Delight.
This wine was made with minimal interference, no additions barring some sulphites, and has the potential to age for 30+ years.