Tomato Sauce 700ml
Tomato Sauce 700ml – Excellent Quality @ Excellent Price!
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TOOR is a collection of South African whiskies that challenge the expectation but respect the tradition of the whisky world.
Colour: Dark ruby.
Nose: Red cherry, fruit driven.
Palate: Structured palate with red berry juiciness and hints of cocoa and cedar, soft tannins with lingering smooth finish.
Refreshingly easy to drink white wine tropical fruit flavours; crisp and inviting. Perfect when served with starters, fish and good company. It can also be enjoyed when chilled and served on its own.
Colour: Dark cherry.
Nose: Dried cherry, fresh red berry fruits, interwoven with some smoke and slight herbal freshness.
Palate: Fresh red berry and cherry flavours lead to slight herbal freshness.
Colour: Bright ruby red.
Nose: Lifted banana loaf, strawberry and raspberry fruits. Typical Pinotage aromas with floral nuance adding freshness.
Palate: Typical Pinotage aromas with floral nuance adding freshness with a fresh ripe berry appeal.
Colour: Dark ruby red.
Nose: Some liquorice, dark berry, mulberry and hint of vanillin.
Palate: Good combination of dark and red fruits with some spice at the end with hints of vanilla. Soft unobtrusive tannins followed with some sweetness.
What we do
Detail driven, Retail driven and with a strict focus on quality, only selected grower brands are represented.
Van Doorn Topfruit and Livestock company is a well-respected supplier and exporter of mainly South-African Apples and Pears into
Fermentation takes place in open stainless steel tanks and wild yeasts are used.
During fermentation, 2 pump overs a day are done. After 10 days, the wine is removed from the skins and transferred into 228-liter French oaks. (10% new)
Seductive nos
Grapes are handpicked early in the morning to keep the freshness of the grapes.
The must is settled and the alcoholic fermentation starts with wild yeasts in a stainless steel tank for 1 week, before to be transferred into 450L Rousseau Piano oaks (
60% Cabernet Sauvignon – 40% Syrah
Grapes are handpicked at good maturity. Then, after three days of cold soak, the wine is fermented. Then matured in French oaks for 12 months to create a real complexity and freshness. Then blend before bottling.
Grapes are handpicked early in the morning and 1 week before other grapes for lower sugar and higher acidity.
Bunches are immediately whole pressed and the juice fermented in stainless steel.
After 8 months in the tank the wine is racked, filtered, f
Syrah grapes are handpicked early in the morning, at the good maturity. Then, after three days cold soak, the wine is fermented. Then matured in French oaks for 12 months to create a real complexity and freshness.
A very interesting wine. Beautiful