Showing 8705–8720 of 9143 results
Vegetable Rice paper round 22cm
Non Gmo
Gluten Free
Fat Free
No artificial coloring
No preservative
Ingredients
Rice flour, Tapioca Starch , salt, Vegetable powder (beetroot,kale,tumeric,butterfly pea flower/Brown rice)
Vegetable Vermicelli 250gr
Non GMO
Gluten free
Fat free
No preservative
Ingredients
Rice flour,beetroot powder, black sesame powder, red pumpkin powder, sweet potatoe powder,moringa powder/butterfly blue pea flower. powder
Conceived & expertly blended to take your favourite greens, veggies & plant-based culinary creations to higher planes of deliciousness, this new-to-market offering consists of three distinctive ingredient & flavour fusions: Sprinkle, Steam and Roast.
Our Heritage Veldskoen was our first and remains our most popular product range. Reimagined with our signature colourful soles and laces, they’re everything a traditional South African pair of Veldskoen should be; tough, reliable and comfortable.
Within this framework, SKEG partners with inventors and entrepreneurs to take an idea to market. This follows a hands-on incubator/accelerator model to improve the venture’s likelihood of success.
A deep ruby-red in the glass with red and black fruit highlighted by herbal notes and dark chocolate hints on the nose. Chalky tannins and a slight salinity are present on the palate. Elegantly structured with well-integrated wood.
A deep garnet glow in the glass segues into spiced black prunes on the nose followed by a delicious dusting of chocolate and ripe purple figs on the palate. This fortified wine has a good balance of sugar to acid.
A gold-colored wine, butterscotch on the nose is the threshold to slightly tart citrus marmalade on the palate with its pleasing weight and texture. Yellow limes and pineapple waltz you through to a round, soft finish.
A fine, frisky mousse and initial white flower hints are the entry to crisp, refreshing flavor notes of citrus and apple backed by a core of brisk acidity. Time spent on the lees adds to the complexity and depth, carrying through to a dry finish.
This ruby-red wine has an herbaceous edge and black olive tapenade tones with plums, blackberries and cherries on the nose. Plums and blackberries carry through onto a rich, round palate with hints of mint and salinity on the finish.
Juicy and generous, mulberries lead the way, followed by a hint of spice and gentle touches of tea leaf. Smooth and rounded with a long finish.
An enticing cool-climate expression of Sauvignon Blanc from vineyards growing in close proximity to the False Bay coastline. Prominent gooseberry aromas and flavors with hints of greengage are underscored by a creamy complexity and a lemony lift.
Deep red with a crimson edge. Herbal hints, pepper and vanilla spice entice on the nose. Clean red fruit, well-structured tannins and a balanced acidity combine to create an elegant wine with an opulent mouthfeel.
This dark, ruby-colored wine boasts forthcoming aromas of vanilla, liquorice root and hints of spice, complemented by rich notes of brambleberry, black cherry and plum. Medium to full-bodied, this wine’s gripping tannins
Ideal for pumping from reservoirs, rivers and wells, the VT system can meet virtually any pressure and flow requirement regardless of water lift or depth. With proven reliability and pumping efficiency, the VT offers a cost-effective solution and can
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