Candy Floss Scrub 500ml
Retail size sugar scrub for hands and feet.
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The Rotrix Cane Master 300 was designed to accommodate sugar cane growers with supplementary irrigation during the dry periods and the establishing of new cane fields.
‘Cover girl’ is a porcelain canister with lid showcasing the Sketchbook design. It has a mirror polish finish to add a touch of style to your kitchen counter, and is 16.5cm in length. Capacity: 800ml.
‘Eye for detail’ is a porcelain canister with lid showcasing the popular Sketchbook design. It has a mirror polish finish and stands at 16.5 cm. Designed to add a touch of style to your kitchen countertop. Capacity: 800 ml.
It’s hot!’ is a porcelain canister with lid showcasing the popular Sketchbook design. It has a mirror polish finish and stands at 16.5 cm. Designed to add a touch of style to your kitchen countertop. Capacity: 800 ml.
South African abalone is canned to combine quality and convenience. We use pure abalone, salt, and water, without any preservatives or additives.
Canned abalone in clear brine/soup in 425g can with drain weight of 213g.
Various sized canned abalone available from 7 pieces abalone/can to 24 pieces abalone/can.
Abalone is tender with firm mouth feel and ready to add to your favourite recipe.
If a perfectionist made a Canola Oil and Extra Virgin Olive Oil blend, this would be it – mainly because it was created by a perfectionist. It contains 20% extra virgin olive oil, blended with canola oil.
This product is Halaal and Kosher certified.
Made from cotton canvas with leather accents to give your aprons a good lifespan. The aprons can be branded with your branding. Available colours: Charcoal, grey, olive green, beige, denim.
These wine bags are made from durable, ripstop canvas, and premium South African leather.
Colours available: Dove grey and Olive green.
Please visit our website for more information:
https://terrepaisible.com/
Creativity is central to the Mulderbosch Cap Classique and encapsulates our vision for innovation, creatively pursuing and endeavouring our own course in wine style.