Olive Oil – White Truffle Flavoured
A fantastic white truffle flavoured olive oil made with a natural white truffle extract.
Great on a mushroom risotto, potatoes, roast veg, soups, fish or drizzled over a pasta.
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A fantastic white truffle flavoured olive oil made with a natural white truffle extract.
Great on a mushroom risotto, potatoes, roast veg, soups, fish or drizzled over a pasta.
Mission cultivar. Our olives are hand picked and sorted to ensure only the biggest, healthiest and fleshiest looking olives make it onto the shelves.
The cylinder box protects the precious taste to ensure the freshness of the oil to its last golden drop. The attractive packaging of the cylinder makes it ideal for gifting.
Made with our winning recipe of finely chopped olives, herbs, capers, garlic, lemon and black pepper. Seriously delicious!
GFSI Food safety certification achieved, which includes a GMP clause and a HACCP clause.
GFSI Food safetu certification achieved, which include a GMP clause and a HACCP clause.
Frantoio oil is renowned for its robust fruitiness and full herbaceous character. Lovely butter lettuce and almonds on the nose with upfront rocket and artichoke flavours on the pallet.
Mission oil is mild and gentle with finely balanced grassy, herbaceous aromas and flavours, green apple, grass and almond notes on the note with fresh lettuce,
A blend of Frantoio, Leccino and Mission. This fusion of three varietal olive oils has a full character rounded with delicate herbaceous and spicy flavours.
The rich, cream mouth feel is a balanced by dominant fruit, tingling pepper tones and a pleasant bitterness.