Showing all 9 results

  • Back Speck

    Rated 0 out of 5

    Product code: 11240.

  • Belly Spare Rib

    Rated 0 out of 5

    Product code: 10370.

  • Legs Round Cut

    Rated 0 out of 5

    Product code: 10200.

  • Loin Bone In Rind On With Fillet

    Rated 0 out of 5

    Product code: 10244.

  • Loin Bone In Rindless

    Rated 0 out of 5

    Product code: 10180.

  • Shoulder Blade / Joint

    Rated 0 out of 5

    Product Code: 10300.

    Pork Shoulder Blade / Joint has meaty, rich flavour and texture. It also has great sweetness when it is cooked for a long time with adequate moisture.

  • Shoulder Bone In Rind On Whole

    Rated 0 out of 5

    Product code: 10150

    Shoulder Bone In Rind On Whole is a large cut of meat that holds a wealth of diverse cuts perfect for grilling/roasting, stewing/braising, soup/congee, stir-fry, and ground meat.

  • Shoulder Thick Rib

    Rated 0 out of 5

    Product code: 10910.

  • Speck

    Rated 0 out of 5

    Product code: 11250.