Wild caught South African Cape Bream (Seabream) with a social and ecological story.
– Scaled, gutted, gilled.
– Quick-frozen.
– Average weight 500 g.
– Average length 32 cm.
– Packed in 10 kg master carton.
Showing 209–224 of 224 results
– Scaled, gutted, gilled.
– Quick-frozen.
– Average weight 500 g.
– Average length 32 cm.
– Packed in 10 kg master carton.
– Scaled, gutted, gilled.
– Quick-frozen.
– Average weight 900 g.
– Average length 38 cm.
– Packed in 10 kg master carton.
– Scaled, gutted, gilled.
– Quick-frozen.
– Average weight 4,500 g.
– Average length 90 cm.
– Packed in 10 kg master carton.
Made from specially selected smoked pork loin which is cured and spiced for added flavour and tenderness; the loin is smoked with beechwood to create a taste sensation like no other.
Packaging: 6 x 1kg per case
Made from specially selected smoked pork loin which is cured and spiced for added flavour and tenderness; the loin is smoked with beechwood to create a taste sensation like no other.
Packaging: 15 x 200g per case
Made from off-cuts and uneven cuts from all the bacon, picked and packaged for convenience. This quality product is excellent value for money.
Packaging: 15 x 200g per case
Made from specially selected smoked pork cuts, smoked with beechwood for the best taste experience. The bacon is cured and spiced for added flavour and tenderness.
Packaging: 6 x 1kg per case
Cubes of specially selected shoulder, neck and leg bacon. In order to speed up the cooking process, we’ve conveniently cut them for you. 10mm cubes with 80/20 meat-to-fat ratio.
Packaging: 6 x 1kg per case
Cubes of specially selected shoulder, neck and leg bacon. In order to speed up the cooking process, we’ve conveniently cut them for you. 10mm cubes with 80/20 meat-to-fat ratio.
Packaging: 15 x 200g per case
Made from specially selected smoked pork shoulder or leg cuts, smoked with beechwood for the best taste experience. The bacon is cured and spiced for added flavour and tenderness.
Packaging: 6 x 1kg per case
Made from specially selected smoked pork shoulder. The bacon is cured and spiced for added flavour and tenderness; the cuts are smoked with beechwood for the best taste experience.
Packaging: 6 x 1kg per case
Made from specially selected smoked pork shoulder. The bacon is cured and spiced for added flavour and tenderness; the cuts are smoked with beechwood for the best taste experience.
Packaging: 15 x 200g per case
Made from specially selected smoked pork belly that is cured and spiced for added flavour and tenderness; the belly is smoked with beechwood to enhance the flavour.
Packaging: 6 x 1kg per case
Made from specially selected smoked pork belly that is cured and spiced for added flavour and tenderness; the belly is smoked with beechwood to enhance the flavour.
Packaging: 15 x 200g per case
Please visit our website for more information:
https://africantuna.com/