Cocktail Cheese Griller
Cocktail Cheese Griller spiced and specially smoked with beechwood for enhanced flavour.
Packaging: 6 x 1kg
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Cocktail Cheese Griller spiced and specially smoked with beechwood for enhanced flavour.
Packaging: 6 x 1kg
Dunkeld Food offers a range of crumbed products made from Cape & Namibian Hake (Merluccius capensis), a fish with a firm texture, mild flavour and high nutritional value.
Danie’s Garlic Butter
Make your own Garlic bread, cook or bake your Fish with the Garlic Butter. You can also spread it over your Fish when you bake or braai it. This butter can be used as a cook-in-substance or to fry Fish, Meats or Seafood.
Danie’s Lemon Butter
Pan fried: Can be used on fish / seafood/steak/chicken and as a spread. Oven bake / Grill: use as a spread on fish / steak / chicken and bake in Oven or Grill. Braai / BBQ: use as a spread on fish / crayfish / steak / chicken.
Our dried abalone is of premium quality, colour, texture and taste. Various sizes available from 14g per piece to 30g per piece
Dried Kelp fed South African Abalone – 25g to 45g
Snail meat contains vitamin A, vitamin E, vitamin B1, B3, B6, and B12.Vitamin E acts as an antioxidant. Vitamin B1, B3, B6, and Vitamin B12 are essential vitamins that help in the control and prevention of diabetes.
Cape Bream (Pachymetopon blochii
Catch method: Wild caught/Handline
Whole Round (Scaled, gutted, gilled)
Filleted (Skin-on)
All-year availability
Packed in 10 kg master carton.
Caperneter Silver Fish (Argyrozona argyrozona)
Catch method: Wild caught/Handline
Whole Round (Scaled, gutted, gilled)
Filleted (Skin-on)
Prime Season: March to September
Packed in 10 kg master carton.
Yellow Tail (Seriola lalandi)
Catch method: Wild caught/Handline
Whole Round (Scaled, gutted, gilled)
Filleted (Skin-on/Skin-off)
Prime Season: October to February
Secondary Season: February to July
Packed in 10 kg master carton.
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