International gold medal in the USA spirits competition. A classic London Dry style of gin with 15 different botanicals, eight of which being carefully selected fynbos plant species.

Undertones of citrus present on the nose and aftertaste.

International award winning in the US and London. The same 15 different botanicals as the London Dry, but with Pinotage grape skins infused in the gin for approximately 24 hours post distillation.

A fragrant, smooth gin.

Let our gin take you on a magical journey throughout Africa. Our unique Baobab-infused premium gin boasts exotic tropical flavours, including but not limited to, sweet-and-sour green mango.

Our Honeybush-infused premium gin pays tribute to one of South Africa s premier botanicals. Family of the Rooibos plant, the charming aroma from the honeybush provides one with a delightfully sweet palette, followed by an understated spicy aftertaste

Our Marula-infused premium gin is a beautiful celebration of South Africa s most iconic fruit. Marula is the fruit of choice for many of Africa s most renowned animals, including Elephants and Rhinos, who love its sweet composition.

The alluring citrus aroma and beautifully-balanced botanical composition of our Naartjie-infused gin will leave your taste buds longing for more.

Our Blueberry and Elderflower-infused premium gin will awaken fond memories of trips along the British coastline. With a sophisticated combination of flavours and ocean-like blue hue, the sea is merely a bottle away.

Our London Dry gin pays tribute to the 19th century English pioneers of the gin craze. This triple cut gin combines an exquisitely balanced botanical composition with an undeniably smooth texture, to create a gin fit for the connoisseur.