Fynbos Ale
ALE WITH A KISS OF MOTHER NATURE
Fynbos Ale was inspired by PG to brew something absolutely local, and experimenting with some of the rich variety of over 9000+ species of Fynbos in the Klibokkop Nature reserve.
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ALE WITH A KISS OF MOTHER NATURE
Fynbos Ale was inspired by PG to brew something absolutely local, and experimenting with some of the rich variety of over 9000+ species of Fynbos in the Klibokkop Nature reserve.
A mild purplish paste.
Spread this creamy paste on toast, bread or crackers. Awesome added to a wrap or to pasta and fantastic in rice dishes.
Mix with cream cheese for a tasty dip.
Heat 0/10
Thick red/orange sauce with birds eye strength and chilli flavour.Great on pizza, chicken, meat or fish. Use to add flavour to any meal. Marinade chicken wings for an hour before barbequing and continue to baste while on the grid.
Heat 9/10
Thick Yellowish Sauce with red pieces. Chilli & Garlic flavour.
Great on pasta, pizza, chicken, meat or fish. Use to add to any meal. Marinade chicken pieces for an hour before barbequing and continue to baste while on the grid.
Superbly versatile thick, dark and medium heat flavoured sauce. Great on burgers, steak, chicken, fish and cheese. Delicious mixed with cream cheese and fresh coriander as a dip. Livens up any sandwich.
Compliments Asian and African food.
Heat 4/10
A glassy red colour with a medium to smooth consistency.
This jam has a fruity sweet taste with a zing of chilli and clear fresh ginger flavour.
Heat 5/10
Thick, Smokey, orange brown, mildly spiced with a slight sweetness. Can be used as a BBQ sauce as well as an all-purpose sauce. Great on pizza, chicken, meat or fish. Use to spice up any meal. Marinade chicken pieces for an hour before barbequing.
Halved red Chipotle chillies in a Mexican adobo sauce. (naturally smoked and dried)
Great with all Mexican foods. Use as a burger topping. Used as a condiment with eggs, fish, chicken of meat, will add flavor to any dish.
Heat 5/10
Thick brownish sauce with natural smoked chilli flavour.
Great on pasta, pizza, chicken, meat or sea food. Marinade or add to a marinade for chicken pieces for an hour before barbequing and continue to baste while on the grid.
Heat 5/10
Thick brownish sauce with natural smoked chilli flavour.
Great on pasta, pizza, chicken, meat or sea food. Marinade or add to a marinade for chicken pieces for an hour before barbequing and continue to baste while on the grid.
Heat 5/10
Yellowish Sauce. Extremely hot, nutty chilli flavour.
Use to spice up stir fries, soups, stews and pasta sauces. Add to marinades for sensational flavor. Use to spice up any meal.
Heat 10/10
Thick Yellowish Sauce. Extremely hot, nutty chilli flavour.
Use to spice up stir fries, soups, stews and pasta sauces. Add to marinades for sensational flavor. Use to spice up any meal.
Heat 10/10
Thick green sauce with a mild chilli flavour.
Use put a zing in any dish.
Heat 3/10
Pale Yellow. Very hot lemony chilli flavour.
Marinade Chicken pieces for an hour before barbequing and continue to baste while on the grid. Use to spice up any meal.
Heat 7/10
Thick red sauce. Very hot chilli flavour.
Use on any meal for a hot finish.
Heat 8/10
Mild chilli flavour. A wonderful fermented chilli flavour and aroma. Use with pizza, pasta, stews, soups, stir-fry’s, burgers, hotdogs, fries, fish, meat and eggs.
Heat 4/10