Fynbos Ghost Pepper Paste with Extra Virgin Olive Oil 140g
Pure ghost pepper chillies cooked to perfection in a paste. Extremely hot. Add to any dish to bring out flavour. Add to stir-fry, curry, stews and soups. For chilli heads, use as a relish.
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Pure ghost pepper chillies cooked to perfection in a paste. Extremely hot. Add to any dish to bring out flavour. Add to stir-fry, curry, stews and soups. For chilli heads, use as a relish.
A chunky orange/red salsa with bits of green herbs. Fabulous on hamburgers, fried eggs, hot-dogs, pap and sausages. Delicious served in pita bread or a Mexican tortilla or wrap with meat, fish, cheese or chicken.
Thick dark orange/red sauce. Pours slowly out the bottle.
Use as a condiment to spice up any meal, including pasta and pizzas. Add a few drops to any BBQ sauce, pasta sauce or Soya sauce. Add to marinades curries, stir-fry, soups and stews.
Heat 8/10
Produced in harmony with nature. The finest wine spirits, unique fynbos botanicals and the clearest spring water from the Franschhoek mountains, makes this Cape Gin a true South African speciality.
http://wilderer.co.za/
Brown, easy flowing, fermented, umami flavoured tabasco style sauce. Very spicy.Great on pizza, chicken, meat or fish. Use to spice up any dish
A glassy yellow colour with a medium to smooth consistency, this jam boasts a sweet Habanero chilli ginger flavour and is the hottest of the these jams.
Heat 6/10
Pure habaneros cooked to a paste perfection. Very hot. Add to any dish to bring out flavour. Add to stir-fry, curry, stews and soups. For chilli heads, use as a relish.
Thick Yellowish Sauce. Extremely hot, nutty chilli flavour. Use to spice up stir fries, soups, stews and pasta sauces. Add to marinades for sensational flavor.
Heat 10/10
Dark green, easy flowing, fermented, umami flavoured tabasco style sauce. Medium Spicy.
Great on pizza, chicken, meat or fish. Use to spice up any dish.
Heat 3/10
Thick light orange Sauce with pieces. Lemon & chilli flavour.
Great on pasta, pizza, chicken, meat or fish.
Use to add to any meal. Marinade chicken pieces for an hour before barbequing and continue to baste while on the grid.
Heat 5/10
Add wonderful colour and flavour to any dish or salad.
Use on pizza, or sandwiches, in stir fries, pita bread or, as a side dish.
Eat them as a snack straight out of the bottle. Use the marinade in pasta sauces, or to marinade fish, chicken or meat
Add 100ml orange juice to 1 bottle of Monkey Gland sauce and simmer for 10 minutes. Pour over steak accompanied with chips. Marinade meat or chicken over night refrigerate before barbequing.
Experiment and enjoy!
Heat 1/10
Slow cooked the natural sugars in the onions have caramelised into an intensely and wonderfully flavourful mix. Use as a relish with meat, fish, chicken or eggs. Adds flavourto any sandwich.
Superbly versatile thick, dark and hot flavoured sauce.Great on burgers, steak, chicken, fish and cheese. Delicious mixed with cream cheese and fresh coriander as a dip. Livens up any sandwich. Compliments Asian and African food
A glassy orange colour with a medium to smooth consistency, this marmalade has a fruity sweet taste with a zing of chilli and a fresh ginger flavour. Add this versatile Orange Marmalade with Ginger to any duck or chicken dish.
Pale Yellow. Very hot lemony chilli flavour.
Marinade Chicken pieces for an hour before barbequing and continue to baste while on the grid. Use to spice up any meal.
Heat 6/10