Showing 417–432 of 1021 results
A chunky orange/ red in colour with bits of green herbs.Use as a dip, topping, filling or relish.
Fabulous on hamburgers, fried eggs, hot-dogs, pap and sausages. Delicious served in pita bread or a Mexican tortilla or wrap with meat, fish or cheese.
Mixed course sea salt and whole black pepper corn.
2 or 3 twists of the grinder will supply all your salt and pepper needs.
Use on pizza, meat, chicken and seafood
A chunky mixture of dried aubergines and dried tomatoes in a tasty oregano and basil onion marinade.Perfect as a topping for burgers, pizza, sandwiches, tortilla wraps and cheese. Scrumptious in stir fries, stews, omelettes, lasagna and rice dices.
A chunky mixture of Pepper Drops, olives and sundried tomatoes in a delicious marinade. Perfect as a topping for burgers, pizza, sandwiches, tortilla wraps and cheese. Scrumptious in stir fries, stews, omelettes, lasagna and rice dishes.
A chunky mixture of dried aubergines and Pepper Drops, naturally smoked chillies in a delicious oregano and basil onion marinade.
Perfect as a topping for burgers, pizza, sandwiches, tortilla wraps and cheese.
Heat 7/10
A chunky mixture of Pepper Drops and dried tomatoes in a delicous basil and onion marinade.
Perfect as a topping for burgers, pizza, sandwiches, tortilla wraps and cheese. Scrumptious in stir fries, stews, omelettes, lasagna and rice dishes.
The plumpest and finest Jalapenos are used for these Jalapeno Drops.
Served with cheese, fish or fried rice, tossed into salads, used in stews, casseroles and are delicious spread onto pizza bases and sandwiches to add extra zing and flavour.
A mild smoked aubergine and chilli spread. Add to pasta and rice dishes, spread on a pizza base, any bread or cracker, wrap or pita bread.
Deep red, Smokey tasting, smooth paste of medium heat. Add to any dish to bring out flavour. Add to stir-fry, curry, stews and soups. For chilli heads, use as a relish.
Smoked chilli paste with aubergine, baby peppers and onions. Perfect as a topping for burgers, pizza, sandwiches, tortilla wraps and cheese. Scrumptious in stir fries, stews, omlettes, lasagna and rich dishes.
A ready to use cooks ingredient
Thick red/deep dark smokey sweet and hot flavoured sauce.
Great on burgers, steak, chicken, fish and cheese. Delicious mixed with cream cheese and fresh coriander as a dip.
Livens up any sandwich. Compliments Asian and African food.
Heat 7/10
Versatile thick, dark and flavoured sauce. Mild heat. This sauce can be used as a cook-in sauce and a marinade for chicken, fish, and beef.
Low salt, smokey, herb mix. Flavour of a South African braai.
Use as you would use salt. Get the flavour of the South African Braai. Mix with olive oil to use as a rub or for BBQ.
Mix with cream cheese as a delicious dip.
Heat 1/10
Use as you would use salt. Get the flavour of the South African Braai. Mix with olive oil to use as a
rub or for BBQ.Mix with cream cheese as a delicious dip.
Heat 1/10
Light red sauce. Ideal to baste on chicken, meat, fish and lamb. Use as a condiment to spice and sweeten up any meal, including pizzas. Good as a basting sauce for braaiing, mixed with Soya sauce. Add to marinades curries, stir-fry, and pasta-sauces.
Light Green/ yellow sauce. Sweet & Mild Chilli flavour.
Ideal to baste on chicken, meat, fish and lamb. Use as a condiment to taste up any meal, including pizzas. Good as a basting sauce mixed with Soya sauce.
Heat 3/10
