Showing 417–432 of 1098 results
Thick, Smokey, orange brown, mildly spiced with a slight sweetness. Can be used as a BBQ sauce as well as an all-purpose sauce. Great on pizza, chicken, meat or fish. Use to spice up any meal. Marinade chicken pieces for an hour before barbequing.
Halved red Chipotle chillies in a Mexican adobo sauce. (naturally smoked and dried)
Great with all Mexican foods. Use as a burger topping. Used as a condiment with eggs, fish, chicken of meat, will add flavor to any dish.
Heat 5/10
Thick brownish sauce with natural smoked chilli flavour.
Great on pasta, pizza, chicken, meat or sea food. Marinade or add to a marinade for chicken pieces for an hour before barbequing and continue to baste while on the grid.
Heat 5/10
Thick brownish sauce with natural smoked chilli flavour.
Great on pasta, pizza, chicken, meat or sea food. Marinade or add to a marinade for chicken pieces for an hour before barbequing and continue to baste while on the grid.
Heat 5/10
Yellowish Sauce. Extremely hot, nutty chilli flavour.
Use to spice up stir fries, soups, stews and pasta sauces. Add to marinades for sensational flavor. Use to spice up any meal.
Heat 10/10
Thick Yellowish Sauce. Extremely hot, nutty chilli flavour.
Use to spice up stir fries, soups, stews and pasta sauces. Add to marinades for sensational flavor. Use to spice up any meal.
Heat 10/10
Thick green sauce with a mild chilli flavour.
Use put a zing in any dish.
Heat 3/10
Pale Yellow. Very hot lemony chilli flavour.
Marinade Chicken pieces for an hour before barbequing and continue to baste while on the grid. Use to spice up any meal.
Heat 7/10
Thick red sauce. Very hot chilli flavour.
Use on any meal for a hot finish.
Heat 8/10
Mild chilli flavour. A wonderful fermented chilli flavour and aroma. Use with pizza, pasta, stews, soups, stir-fry’s, burgers, hotdogs, fries, fish, meat and eggs.
Heat 4/10
Pure ghost pepper chillies cooked to perfection in a paste. Extremely hot. Add to any dish to bring out flavour. Add to stir-fry, curry, stews and soups. For chilli heads, use as a relish.
A chunky orange/red salsa with bits of green herbs. Fabulous on hamburgers, fried eggs, hot-dogs, pap and sausages. Delicious served in pita bread or a Mexican tortilla or wrap with meat, fish, cheese or chicken.
Thick dark orange/red sauce. Pours slowly out the bottle.
Use as a condiment to spice up any meal, including pasta and pizzas. Add a few drops to any BBQ sauce, pasta sauce or Soya sauce. Add to marinades curries, stir-fry, soups and stews.
Heat 8/10
Produced in harmony with nature. The finest wine spirits, unique fynbos botanicals and the clearest spring water from the Franschhoek mountains, makes this Cape Gin a true South African speciality.
http://wilderer.co.za/
Brown, easy flowing, fermented, umami flavoured tabasco style sauce. Very spicy.Great on pizza, chicken, meat or fish. Use to spice up any dish
A glassy yellow colour with a medium to smooth consistency, this jam boasts a sweet Habanero chilli ginger flavour and is the hottest of the these jams.
Heat 6/10
