Showing 449–464 of 1098 results
The plumpest and finest Jalapenos are used for these Jalapeno Drops.
Served with cheese, fish or fried rice, tossed into salads, used in stews, casseroles and are delicious spread onto pizza bases and sandwiches to add extra zing and flavour.
A mild smoked aubergine and chilli spread. Add to pasta and rice dishes, spread on a pizza base, any bread or cracker, wrap or pita bread.
Deep red, Smokey tasting, smooth paste of medium heat. Add to any dish to bring out flavour. Add to stir-fry, curry, stews and soups. For chilli heads, use as a relish.
Smoked chilli paste with aubergine, baby peppers and onions. Perfect as a topping for burgers, pizza, sandwiches, tortilla wraps and cheese. Scrumptious in stir fries, stews, omlettes, lasagna and rich dishes.
A ready to use cooks ingredient
Thick red/deep dark smokey sweet and hot flavoured sauce.
Great on burgers, steak, chicken, fish and cheese. Delicious mixed with cream cheese and fresh coriander as a dip.
Livens up any sandwich. Compliments Asian and African food.
Heat 7/10
Versatile thick, dark and flavoured sauce. Mild heat. This sauce can be used as a cook-in sauce and a marinade for chicken, fish, and beef.
Low salt, smokey, herb mix. Flavour of a South African braai.
Use as you would use salt. Get the flavour of the South African Braai. Mix with olive oil to use as a rub or for BBQ.
Mix with cream cheese as a delicious dip.
Heat 1/10
Use as you would use salt. Get the flavour of the South African Braai. Mix with olive oil to use as a
rub or for BBQ.Mix with cream cheese as a delicious dip.
Heat 1/10
Light red sauce. Ideal to baste on chicken, meat, fish and lamb. Use as a condiment to spice and sweeten up any meal, including pizzas. Good as a basting sauce for braaiing, mixed with Soya sauce. Add to marinades curries, stir-fry, and pasta-sauces.
Light Green/ yellow sauce. Sweet & Mild Chilli flavour.
Ideal to baste on chicken, meat, fish and lamb. Use as a condiment to taste up any meal, including pizzas. Good as a basting sauce mixed with Soya sauce.
Heat 3/10
A glazed light red colour with a chunky consistency (small pieces of tomato). This jam has a sweet fruity flavour with a hint of chilli and an underlying taste of ginger.
A fresh flavoured sauce delicious over any pasta of your choice!
Add to vegetables, mince, feta or parmesan cheese. Use to add flavour to lasagne and bolognaise sauce.
Rich sundried tomato and baby pepper flavour with a hint of basil and garlic. Perfect as a topping for burgers, pizza,
sandwiches, tortilla wraps and cheese. Scrumptious in stir fries, stews, omelets, lasagna and rich dishes.
Thick red/deep dark orange sauce. Extremely Hot flavour for the brave.Fabulously fresh Tortilla Salsa makes ordinary
hamburgers, fried eggs, hotdogs, pap (mash) and wors (sausages) sing! Great served in pita bread a Mexican tortilla or wrap.
Red Sauce. Fermented Chilli Flavor. Great on pasta, pizza, chicken, meat or fish. Use to add to any meal. Experiment and enjoy.
Fynbos is distinctly South African. So are we. In fact, we love South Africa so much we decided to make tea from her herbs…and add a little vodka! At 5% abv, this is a perfect summer drink best served over ice!
Carefully packaged in a 330ml Can!
