1908 Muscadel 2018
This unique wine is made exclusively from the oldest Muscadel (Muscat de Frontignan) vines in South Africa, planted on Rietvallei Estate in 1908 by the second generation of the Burger family.
Showing 1–16 of 2092 results
This unique wine is made exclusively from the oldest Muscadel (Muscat de Frontignan) vines in South Africa, planted on Rietvallei Estate in 1908 by the second generation of the Burger family.
Newstead 2015 Cap Classique Blanc de Blanc. Our bubbly has yeasty, tasty notes with crisp, limey finish, and needs no occasion for a celebration.
Newstead 2016 Cap Classique Blanc de Blanc. Our bubbly has yeasty, tasty notes with crisp, limey finish, and needs no occasion for a celebration.
The 2017 Vriesenhuijs Syrah is made from classic Swartland grapes grown on the eastern slopes of the Paardeberg mountain range
Grown on low-vigour, stony, clay-rich Bokkeveld Shale derived soils, the maritime-influenced climate.
It’s always wanting to ask a question of its drinker, rather than striving to be a statement wine.
The vineyard is situated in the cool climate region of Sondagskloof on the south coast of South Africa. This parcel gives a bright, mineral expression of Semillon with a coated acidity.
Grapes for 2018, were sourced from single vineyard parcel of sustainably farmed 11 year old vines grown on granitic soils.
The vineyard is situated in the cool region of Sondagskloof on the south coast of South Africa.
This parcel gives a classic expression of Syrah, with typical pepper & clove aromas. This is a very textured wine with fresh tannins & great length.
Grapes for the 2018 Syrah, were sourced from single vineyard parcel of sustainably farmed 12 year old vines grown on granitic soils.
The Sauvignon Blanc was sourced from a 13 year old vineyard parcel and the Semillon from a 11 year old vineyard both grown on granitic soils.
Varieties: 51% Syrah, 34% Tinta Barocca, 15% Cabernet Sauvignon
Blends are expressions of “where from” rather than “what from”.
Ataraxia’s Serenity blend quietly exudes the confidence to whisper style through the expression of unique sites rather than shout brashness through winemaking excesses.
Deep garnet red with attractive aromas of elderberries & red currant leaf.
A light pale straw colour and exudes white Phylica (fynbos) blossom & melba toast on the nose.
It awakens the palate with a superb whetstone minerality and enticing flavours of fresh Granny Smith apple and candied lemon rind.