Showing 145–160 of 382 results

  • Genevieve Methode Cap Classique

    Rated 0 out of 5

    Dark salmon colour with a delectable fine mousse.
    Cherry and pomegranate aromas on the nose accentuate
    juicy red grapefruit and white peach flavours on the palate making for a lingering and silky finish

  • GREAT FIVE RESERVE CABERNET SAUVIGNON

    Rated 0 out of 5

    Red cherry, dark berries, hints of cocoa and cedar, fruit driven and fresh. Structured palate with red berry juiciness with some hints mint, soft, inviting tannins lingers
    with good finish.

  • GREAT FIVE RESERVE CAPE PREMIER RED

    Rated 0 out of 5

    Ripe plums, with concentrated blackberry fruit, some spiciness balanced with oak flavour. Red berry fruitiness, some peppery hints, soft and inviting tannins.

  • GREAT FIVE RESERVE MERLOT

    Rated 0 out of 5

    Fresh red berry fruit and cherry flavours interwoven with slight herbal freshness. Full, fresh to start with plum , cherry and strawberry fruits, well balanced acidity ensures great offering with elegant tannin structure.

  • GREAT FIVE RESERVE PINOTAGE

    Rated 0 out of 5

    Rich ripe plum , strawberry and raspberry fruits. Typical Pinotage aromas with floral nuance adding freshness. Juicy ripe raspberry and strawberry appeal with subtle notes of oak. Soft with integrated tannins with a velvet finish.

  • GREAT FIVE RESERVE SHIRAZ

    Rated 0 out of 5

    Peppery, dark berry , mulberry and hint of leather and vanilla. Good combination of dark and red fruits with some spice at the end. Soft unobtrusive tannins followed with some sweetness makes this a very approachable wine.

  • Groote Post Cap Classique Brut

    Rated 0 out of 5

    The Groote Post Brut is an elegant refreshing Cap Classique displaying a vibrant pale gold colour, a fine creamy mousse, zesty notes of green apple and white pear with hints of brioche, a well-rounded velvety yet lively mouthfeel and a crisp lingerin

  • Groote Post Cap Classique Brut Rosé

    Rated 0 out of 5

    The wine is refreshingly dry with abundant strawberry and raspberry flavours. It has a delicate mousse which supports a dry, rich palate.

  • Hazendal 23.5 Blanc de Blanc 2019

    Rated 0 out of 5

    A rich and ripe style of Chardonnay with hints of apricot, nectarine and lemon.

  • Hazendal 23.5 Blanc de Noir MCC

    Rated 0 out of 5

    Fresh red fruit follows through on the palate, finishing off with a fine elegant mousse.

  • Heritage Sauvignon Blanc

    Rated 0 out of 5

    A delicate wine, carefully made from selected handpicked grapes. Light straw colour with ripe granadilla, pawpaw and grapefruit flavours on the nose. The palate offers a burst of tropical and citrus flavours. Pair with seafood or chicken.

  • Heritage Shiraz

    Rated 0 out of 5

    This Shiraz has a deep red colour with purple tinges. Plum, blackberry and ground pepper flavours are enhanced by mixed spice and dark chocolate. The palate shows blackberry and mulberry flavours with subtle oak. Enjoy with casseroles or curries.

  • Hoopenburg – Integer – MCC NV

    Rated 0 out of 5

    A typical champagne colour, with a very fine,lively mousse. The nose has Granny Smith apple fruit complemented by yeasty dough and biscuit aromas. The palate is as lively, with a creamy balanced finish.

  • Identity Wines

    Rated 0 out of 5

    Identity by Journey’s End focuses on ethically and sustainably producing top-quality wines, and having fun while doing so.

  • Imbuko Reserve Merlot

    Rated 0 out of 5

    A bold Merlot with charming blackberry aromas ending with a long soft finish. Well balanced structure with supple sweet character.
    Food partners: Enjoy with game birds or a hearty stew. Even a good steak will be the perfect partner.

  • Imbuko Reserve Shiraz-Mourvedre

    Rated 0 out of 5

    Strong varietal profile with ripe black cherry and plum tones on the bouquet blend with peppery flavours on the palate; soft tannins ensure a lingering
    finish. Red wine of great punch: ideal for good steaks and venison. Serve at room temperature.